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French hot sauce with chili and 3% black truffle (Tuber Melanosporum), heat level 4/12, Maison Martin. Mild heat and earthy notes for pasta, purees, and grilled meats.

Dark chocolate sauce (1.89 L bottle), high-performance format for high-volume use. For topping waffles, crepes, ice cream, latte art, and dessert inserts.

Whole small pears in light syrup (1/2 can, 445 g), Martin's, with a tender texture and preserved sweetness. For tarts, fruit salads, and desserts.

Normandy cider vinegar, made in Normandy from farm cider from Normandy cider apples. Golden color, round profile, notes of ripe apple, mild acidity. 50 cl bottle. Ideal for black pudding and apple marinades, vinaigrette for warm goat cheese salads, deglazing poultry, or cider mayonnaise.

Handcrafted citrus vinegar, made from a blend of citrus fruits (orange, lemon, mandarin, grapefruit) infused in wine vinegar. Complex and sunny notes, with a round and fruity acidity. 25 cl bottle. Ideal for fish marinades, octopus salad dressing, ceviche sauce, or to add a twist to a spritz cocktail.

IGP Vaucluse Les Méridiennes white 2021, Cellier de Marrenon (75 cl), an accessible and balanced vintage from Luberon. Aperitifs and bistro cuisine. Drink responsibly.

Manous de la Lozère Maison Julhes (420 g jar, x4), traditional recipe with lamb tripe and pork ham. Local dish ready to heat.

Châteauneuf-du-Pape red Domaine Le Pointu 2009 (75 cl), a great Rhône Valley wine, at its peak. Powerful and generous, to be enjoyed with red meats and game. Drink in moderation.

Maison Imbert sweetened chestnut purée (4/4 can, 900 g), 70% fruit with no added sucrose, smooth texture. For Mont-Blanc, yule logs, desserts, creams, and glazes.

IGP Vaucluse Les Méridiennes white, Marrenon (BIB 10 L), fresh and fruity wine. Large format for meals and events. Drink responsibly.

Bourgogne Pinot Noir Cuvée Les Genévrières Frédéric Esmonin 2022 (75 cl), authentic and fruity red from Burgundy. White meats and charcuterie. Drink in moderation.

Whole Black Truffle Tuber Melanosporum brushed 1st choice Plantin (200g jar), French, preserved. Black diamond ready to be worked with a mandoline or microplane. Professional size.

Plantin whole brushed black truffle Tuber Melanosporum, 1st choice (50 g jar), French, ready to use. Slice with a mandoline, grater, or microplane, over dishes, sauces, and risottos.

Whole Black Truffle Tuber Melanosporum, brushed, 1st choice Plantin (100g jar), French, ready to use. Slice with a mandoline, grater, or microplane, over dishes and sauces.

Luberon AOC Grand Marrenon organic red (75 cl), award-winning prestige cuvée, Luberon terroir. A wine of character for meats and slow-cooked dishes. Drink responsibly.

Tuber Melanosporum Black Truffle Peels Plantin (200g jar), French, chips and strips. For pasta, rice, eggs, and veal. Up to 16 truffle dishes. Professional size.

Plantin Black Truffle Breakings Tuber Melanosporum (200g jar), French, chopped and visible. An economical alternative to whole truffles for sauces, purees, and stuffings. 16 servings.

Plantin Black Truffle Pieces Tuber Melanosporum (400g jar), French, chopped and visible. An economical alternative to whole truffles for sauces, purees, and stuffings. 32 servings.