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Powdered Japanese sansho pepper (8 g), made from prickly ash, with a citrusy flavor and a tingling sensation. A finishing touch for eel, ramen, yakitori, and fish.

Kenko Organic Japanese Mayonnaise (500g), with eggs and rice vinegar, softer and silkier than classic mayo. Ideal for okonomiyaki, takoyaki, and katsu sandwiches.

Organic Green Yuzu Kosho (50g), Japanese paste made from yuzu, green chili and salt. A few touches enhance sashimi, white meats, ramen, pasta, and marinades.