Lactose-free
Vegan
Vegan
Delicious
Natural
Product Description
Kakuida brown rice black vinegar 🇯🇵
Kakuida black vinegar is made from organic brown rice and fermented and aged in traditional ceramic jars for at least three years. This process contributes to its characteristic colour, aroma and depth of flavour. This cuvée is aged 10 years.
Fukuyama, in Kirishima City, Kagoshima Prefecture, Japan, is known for its traditional black vinegar production using ceramic jars. Kakuida, a brand developed by Fukuyama Kurozu Co., Ltd., offers Japanese black vinegar made using the region’s traditional production methods.
🌾 Organic brown rice · 🏺 Ceramic jars · 🏷️ KAKUIDA · ⏳ 10 years
Size
1 L
In the kitchen
Kakuida black vinegar is a versatile condiment that adds acidity and depth of flavour to a wide range of dishes. It can be used in dressings, marinades, sauces, stir-fries and slow-cooked dishes.
- Japanese dressing for tataki or sashimi
- Marinade for meat and fish
- Homemade ponzu, gyoza, ramen
- Stir-fried vegetables or meat, slow-cooked dishes
For proper storage, please follow the instructions on the product label. Shelf-life and after-opening recommendations should be confirmed by the manufacturer.
#Kurozu #JapaneseVinegar #Kakuida #FOODHUB #Japan
Benefits
Product Ingredients
Features
Instructions for use
Shipping and Delivery
FAQ
How is this product packaged?
Log in now and earn points with every purchase! Unlock exclusive benefits, discounts, and offers reserved for our members. Don't miss this chance to maximize your rewards!