FOOD HUB·Fine Food Supply
FOODHUB EXCLUSIVE
大分和牛 · 九州樇泉
Oita
Wagyu
Kuju volcanic plateaus, pure waters, Bungo breed — a rare mineral terroir, translated into exceptional marbling.
OITA · 大分 · KYUSHU · BEPPU · YUFUIN
THE WAGYU OF THE HOT SPRINGS
The shining springs
of Beppu and Yufuin
of Beppu and Yufuin
Oita Prefecture, in eastern Kyushu, has the highest density of volcanic hot springs in Japan: Beppu, Yufuin, Kuju.
Cattle graze on high-altitude plateaus — bamboo forests, tall grass pastures, cool climate even in summer.
A calm terroir, bathed in thermal vapors — hence Oita wagyu's reputation for its remarkable tenderness.
A UNIQUE ECOSYSTEM
Bamboos, vapors
and high pastures
and high pastures
Between the Kuju volcanoes and the Beppu coast, Oita unfolds a mosaic of microclimates. Breeders choose the most sheltered slopes.
Water mineralized by volcanic activity — rich in silica and magnesium — irrigates the pastures.
Cattle are finished with fermented bamboo, a regional specialty that softens the meat's aromatic profile.
❝
大分和牛
A melt-in-your-mouth tender meat, sculpted by the thermal vapors and high pastures of Kyushu.
OITA WAGYU · BEPPU · YUFUIN
TASTING · GRADE A4–A5
The tenderness of Oita,
a southern signature
a southern signature
A4–A5
OFFICIAL
GRADE
GRADE
1°
THERMAL
DENSITY JAPAN
DENSITY JAPAN
28+
MONTHS
OF REARING
OF REARING
100%
KUROGE
WASHU
WASHU
OITA WAGYU · 大分 · GRADE A4–A5
BEPPU · THERMAL SPRINGS
KUJU PLATEAUS · FREE RANGE FARMING
THE LEGACY OF EXCELLENCE
The legacy
of the hot springs
of the hot springs
1950
ORIGIN OF THE LABEL
Official recognition of Oita wagyu by the Ministry of Agriculture.
1978
BAMBOO FEEDING
Codification of finishing with fermented bamboo, a regional specialty.
2002
NATIONAL PRIZE
Awarded best wagyu at the Japanese Wagyu Olympics.
2024
FOODHUB EXCLUSIVE
Direct partnership — sole European distributor.
CERTIFICATION & STANDARDS
Lineage, genetics,
traceability
traceability
KUROGE WASHU LINEAGE
Only the Japanese Black breed can bear the Oita Wagyu label. Genetics controlled by the prefecture.
GRADE A4–A5
Marbling BMS 7+ minimum. Controlled by the Japan Meat Grading Association.
BAMBOO FINISHING
Final feeding with local fermented bamboo — soft and long aromatic profile.
THERMAL WATERS
Pastures irrigated by mineralized volcanic waters — silica, magnesium.
DISTRIBUTION FRANCE · EUROPE EXCLUSIVE
FOOD HUB, sole European distributor of Oita Wagyu
Ribeye, sirloin, prime cuts — available vacuum-packed, on order, for gastronomy professionals and connoisseurs of excellence. Production limited by regional finishing.