
pure genetics
Iwate Prefecture, in Tohoku in northeast Japan, is home to one of the country's purest herds of Kuroge Washu.
Classic farmland, the mountains of Mount Iwate, harsh winters: the climate selects for resilient genetics, with fine marbling.
Iwate farming is less publicized than Kobe or Matsusaka, but has won several national awards — a benchmark for Japanese chefs.
and agricultural plains
Between the Ou mountain range and the Pacific coast, Iwate unfolds fertile agricultural plains, cultivated for centuries by farming families.
Rivers flowing down from Mount Iwate, laden with volcanic minerals, irrigate the pastures.
Feed based on local rice, corn straw, Tohoku wheat bran. Finished between 28 and 32 months.

of Tohoku
OF REARING
GRADE
WASHU
AWARD WINNER



of Tohoku
traceability