Avéa
Exceptional poultry · Drôme & Béarn
Farm-raised poultry, free-range, preserved breeds. Shared specifications, absolute quality.
"Ten exceptional poultry, two establishments. One promise: absolute quality."
AVÉA · MANIFESTO
The Vercors
High-altitude plateau, rustic and heritage breeds (Grey Chicken, Grey Guinea Fowl, Black Turkey). Long rearing on high-altitude pastures.
The Béarn
42 hectares of pastures facing the Pyrenees. Home-grown corn, 21 weeks of rearing. Chefs' signature.
10 poultry, one standard
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The Grey Chicken from Vercors
Rustic local Vercors breed. Excellent, "game-like" flavor.
The Naked Neck Chicken
Ancient regional breed. Naked neck, yellow skin, firm and flavorful meat.
The Grey Guinea Fowl from Vercors
Rustic guinea fowl, long-reared, free-range in the Vercors.
The Black Turkey with Bronze Ardé
Heritage turkey with bronze plumage. Ancient breed, noble meat.
The Béarn Pullet
21 weeks free-range facing the Pyrenees. Signature of Michelin-starred chefs.
The Béarn Farm Chicken
Farm chicken raised free-range in the Béarn. Tender meat.
The Grey Guinea Fowl from Béarn
Farm-raised guinea fowl free-range in the Béarn. Structured meat.
The Béarn Ducks
Farm-raised duck, free-range. Fragrant fatty meat, South-Western terroir.
The Ortolan-style Quail
Farm-raised quail, ortolan-style, exceptional game. Intense flavor.
The Béarn Capon
Farm-raised capon, free-range. The centerpiece of festive meals.
An Avéa poultry on your menu?
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