Vinaigres

Organic Orléans Vinegar, Chardonnay grape variety, Martin Pouret 25 cl: traditional method in oak barrels, slow and natural. An exceptional French vinegar.

Organic Banyuls Vinegar 50 cl: made from sweet Banyuls wine (Pyrenees), aged 4 years in a vinegar barrel. Complex aromas, ideal for deglazing and enhancing your dishes.

Domecq 1730 Organic Sherry Vinegar 37.5 cl with pouring spout: aged 2 years in wooden barrels, complex aromas of wild fruits. Smooth, ideal for gastronomy.

Le Sémillant Organic Cider Vinegar 35 cl: mellow and fruity, aged in oak barrels. Sublimely enhances salads, fish, and pickles with a fresh touch. Vinaigrerie de Beaune.

Leonardi Balsamic Vinegar of Modena PGI (25 cl), Lambrusco and Trebbiano, cooked must aged 8 years in oak barrels. Aromatic and distinctive. Vegetables, meats, smoked salmon, fruits.

Chardonnay White Wine Vinegar Le Fringant (35 cl), artisanal vinegar producer from Beaune, aged in oak barrels, 6% acidity. For hollandaise and béarnaise sauces, deglazing and salads.

Organic white balsamic vinegar 10 cl, aged 4 years in oak barrels. Sweet and powerful, made from white wine and white grape must, with subtle aromas.

Organic artisanal vinegar with Japanese yuzu pulp 20 cl. Tangy signature of pressed yuzu, ideal for premium vinaigrettes and gourmet finishing touches.

Pinot Noir Red Wine Vinegar Le Subtil Organic 35 cl, Vinaigrerie de Beaune. Fruity and elegant, aged in barrels, ideal for sauces, meats, and salad dressings.

Canigou Fir Vinegar ORGANIC 250 ml, Abies Lagrimus (Pyrenees). Sweet and fruity, made from fir syrup, perfect on salads, meats, sauces and desserts.

Pedro Ximénez UNICO Balsamic Vinegar, 12-year Reserve, ORGANIC 75 cl. Aged in oak barrels, notes of dried fruits, sublime with meats, strawberries, and pasta.

Balsamic vinegar of Modena PGI (5 L container), Italy, no artificial colors, grape must. Sweet and sour and fruity for salads, deglazing, cheeses, strawberries and reductions. Professional size.

Balsamic vinegar from Italy, mahogany brown color and sweet and sour balance, made from grape must. 50 cl bottle, ideal for deglazing, salads and reductions.

Mussini Balsamic Vinegar of Modena PGI, 50 cl. Sweet and sour taste, intense color and slightly thick texture, ideal for all your seasonings.

Colored spirit vinegar 6° (10 L container), made from beet alcohol by double fermentation. Professional format for intensive use: seasonings, marinades, preserves.

Martin Pouret White Wine Orléans Vinegar, 6°, 5 L. Traditional Orléans method, sublimes salads, vinaigrettes, and desserts – catering format.

White rice vinegar (60 cl), sweet and delicate. For sushi, salads, marinades and Asian cuisine.

Tomato vinegar (5°, 1 L bottle), sweet and fruity. For vinaigrettes, salads, gazpachos, and sauces.

Red wine vinegar with shallots (50 cl), strong and aromatic. For oysters, seafood, vinaigrettes and deglazing.

Champagne-Ardenne wine vinegar (7°, 50 cl), lively and crisp. For salad dressings, deglazing, and marinades.