Viandes et charcuteries

Duck and Armagnac pâté with French pork by Maison Micouleau (90 g jar), artisanal recipe without colorants or preservatives. Delicatessen format.

Gourmet terrine with green peppercorns Maison Micouleau (Tarn-et-Garonne, 90g jar), 100% natural with no colorants or preservatives. Delicatessen format.

Artisanal "Terroir Pyrénées" country pâté with French pork (1.6 kg can), traditional South-West recipe without additives or gluten. To be enjoyed with bread and pickles. Professional size.

Artisanal country pâté from Terroir Pyrénées with French pork (180g jar), traditional South-Western recipe, no additives or gluten. Serve on country bread.

Artisanal Pâté from Bigorre Black Pork Terroir Pyrénées (1.6 kg), black pork throat and liver, salt, pepper, garlic, no additives or gluten. Pro/resale format for starters.

Artisanal Bigorre Black Pork Pâté with Porcini Mushrooms Jar 180g: artisanal preparation ready to spread, gourmet and fragrant. Ideal as an aperitif, in sandwiches or to enhance a dish.

French Pork Pâté with Espelette Pepper, 1.6kg tin: artisanal preparation, ready to spread, gourmet and flavourful. Ideal as an aperitif, in sandwiches or to enhance a dish.

French pork pâté with Espelette pepper Terroir Pyrénées (180g jar), artisanal recipe from the South-West, gluten-free, no colorants or preservatives. Serve on country bread.

Artisanal Bigorre Black Pork Pâté from the Pyrenees region (180g), black pork throat and liver, salt, pepper, garlic, no additives or gluten. Serve on country bread with gherkins.

Basque Pâté 1.6kg: Artisanally prepared, ready-to-spread, gourmet, and flavorful. Ideal as an appetizer, in sandwiches, or to enhance a dish.

Seasoned beef tartare, FOODHUB "Infiniment Bistrot" selection. Already seasoned in a bistro style, ready to eat, in a 200g frozen tray.

Minced beef tartare, FOODHUB "Infiniment" selection. The classic tartare, ready to season, in a 200g frozen tray.

Black Bigorre Pork Rack with bone (vacuum-sealed, ±2.5 kg), an ancestral Pyrenean breed raised free-range. Marbled and flavourful meat, ideal for slow roasting in the oven.

100% Iberico Bellota Chorizo | ±1kg: exceptional Iberian charcuterie, made from acorn-fed black pigs. Complex aromas, remarkably melt-in-the-mouth texture.