Viandes et charcuteries

Marinated pork skewers with thyme and lemon (x8, ±1.3 kg), integrated French pork industry. Ready to grill on the plancha or barbecue.

French chicken fillet skewers marinated in curry (x8, ±1.3 kg), with tomatoes, artisan-made and ready to cook. For barbecues and grilling.

Tex-Mex marinated French beef skewers (x8, ±1.3 kg), with tomatoes and peppers, handmade and ready to cook. For barbecues and grilling.

Cheese roll (cheese sausage, 2 kg), a charcuterie specialty from Northeastern France. For platters, buffets, sandwiches, and raclette evenings.

French duck, ready to cook (±3 kg), French poultry with generous meat. For roasting, stewing, or grilling. Butcher quality, FOODHUB selection.

French pork spider steak marinated with thyme and lemon, generous size ±2 kg. A rare and flavourful cut, ready for grilling.

Olive roulade (olive sausage, 2 kg), a charcuterie specialty from Northeastern France. For platters, buffets, sandwiches, and cocktail dinners.

Marinated pork skewers with thyme and lemon (x4, ±650 g), certified French meat, Mediterranean flavors. Ready to grill on a griddle or barbecue.

Assorted griddle and barbecue pack: 6 assorted sausages and 4 Provençal marinated pork loins, ±650 g. Ready to grill for your convivial meals.

Frozen minced beef with fleur de sel, 20% fat, in a 1 kg pouch. For generous and tasty homemade beef patties.

Seared Beef Sirloin, whole piece ±1.6 kg, ideal for slicing into carpaccio. FOODHUB selection, frozen for clean cutting.

Whole duck foie gras PGI South-West Pierre Champion (180g jar), raised and processed in France, with a melting texture and delicate taste. For prestigious appetizers and pan-fried slices.

Whole duck foie gras PGI South-West Pierre Champion (125g jar), raised and processed in France, with a melting texture and delicate taste. For prestigious starters and refined toasts.

Marthe's Homemade Charentais Grillon (90g jar), pork rillette with generous chunks, fresh thyme and garlic marinade, coarse salt and pepper, with a MOF. Perfect with oysters.

Marthe's Homemade Charentais Fagot (90g jar), a lean and lightly salted pâté with thyme, mignonette pepper, and fresh sage, made with French pork liver, jowl, and shoulder, and a MOF.

Maison Marthe Oléron Rillette (90g jar), LPF recipe with only 10% fat, developed with a Meilleur Ouvrier de France. Soft and flavorful spread, low in fat and salt.

Black Bigorre Padouen pork terrine (180g), an intense and melting artisanal recipe with a Pyrenean terroir taste. Best enjoyed on country bread.

Padouen artisan Black Bigorre pork rillettes (180g), with a melt-in-your-mouth texture and intense flavor thanks to the noble fat of this purebred Pyrenean pig. Serve on country bread.

Artisanal Bigorre Black Pork Blood Sausage Terroir Pyrénées (1.6 kg), pork jowl, pork rind and black pork blood, onions, garlic, no additives or gluten. Professional size for pan-frying.

Artisanal Bigorre Black Pork Boudin from Terroir Pyrénées (180g), made with Bigorre black pork throat, rind, and blood, onions, garlic, without additives or gluten. Creamy, perfect for pan-frying.