Viandes et charcuteries

Pork loin marinated Provençal style, 6 slices ±360g. Ready to grill for flavourful and tender meat.

Pistachio Roulade (pistachio sausage, 2 kg), a refined charcuterie specialty from Northeast France. Perfect for platters, buffets, sandwiches, and cocktail dinners.

Summer griddle assortment: 6 herb chipolatas and 4 thyme-lemon marinated pork breasts, ±760g. Ready to grill.

French duck legs (x2, vacuum-sealed, ±300 g), a delicate and distinctive poultry cut. Roast, stew, or grill. French poultry, butcher-quality.

French beef (65%) and lamb merguez (x6, ±300g), spices, natural lamb casing. For griddle, pan or barbecue. Individual size.

Angus Beef Flank Steak (vacuum-sealed, ±2.5 kg), prized for its marbling and flavor. An exceptional, tender, and tasty cut for grilling. Prepare on a griddle or grill.

Superior plain chipolatas (±2.5 kg), 92% French pork shoulder, spices, natural sheep casing. For griddle, pan or barbecue. Professional size.

Pork belly ribs, Tex-Mex seasoned, 6 slices ±600g. Ready to cook for a tender and caramelized result.

Herb Chipolatas (±2.5 kg), 92% French pork shoulder, spices and aromatics, natural sheep casing. For griddle, pan or barbecue. Professional size.

Plain Knife-Cut Sausages (±500 g), coarsely ground for an authentic texture, French meat, natural casing. For plancha, pan, or barbecue.

French boneless skinless guinea fowl fillets (x10, vacuum-packed, ±1 kg), Delas Butchery Workshop. Refined French poultry, ready to cook. For roasting, pan-frying, or grilling.

Mild Chorizo del Bierzo to grill (x18, ±83 g), a specialty from León (Spain). Pan-fry or grill, or slice thinly for platters and aperitifs.

Tex-Mex Marinated French Turkey Skewers (x8, ±1.3 kg), French poultry, ready to cook. For griddle and barbecue. New World flavors.

Mortadella Bologna PGI with pistachios (Ø 20 cm, vacuum-sealed, ±6 kg), Bolognese tradition. For platters, sandwiches, bites, and Italian cuisine. Professional size.

Pure pork Basque chipolatas with Espelette pepper (x6, ±360g), meat born, reared and slaughtered in France, natural casing. For plancha, pan or barbecue.

French duckling, ready to cook (±1.6 kg), French poultry with tender and flavorful meat. For roasting, stewing or grilling. Butcher's quality.

French chicken fillet skewers marinated in an oriental style (x8, ±1.4 kg), with tomato, lemon, and bell pepper, ready to cook. For barbecues and grilling.

Merguez sausage with French beef (65%) and lamb (±2.5 kg), spices, natural lamb casing. Cook on a griddle, in a pan, or on a barbecue. Friendly dishes to share.

French pork spider steak marinated with thyme and lemon, ready to grill. A rare and flavorful cut, ideal for plancha and barbecue.

Premium chipolatas with muscadet (±2.5 kg), 92% French pork shoulder, muscadet, spices, natural sheep casing. For griddle, pan or barbecue.