Viandes et charcuteries

Rosette de Thurins (±2.2 kg), iconic dry sausage from the Lyonnais mountains, artisanal expertise. Sliced thinly on boards and as an appetizer.

Ham Roulade (ham sausage, 2 kg), a charcuterie specialty from Northeast France. For platters, buffets, sandwiches, and appetizer dinners.

Plain chipolatas (x24, 2 kg), butcher quality, French meat, natural casing. A summer grilling classic. For plancha, pan, or barbecue. Professional size.

Pork tenderloin marinated with wild garlic, ±1.8 kg. A tender and fragrant cut, ready to cook.

Superior cooked smoked mini sausages (25 × 60 g), coarse-ground pure French pork filling, natural casing, Alsace terroir. For catering services and appetizers.

Chipolatas with herbs (x6, ±360g), certified French meat, natural casing, aromatic freshness. For griddle, pan, or barbecue. Individual size.

Plant-based mince (plant-based ground, 1 kg, frozen), a ready-to-cook plant-based alternative. For bolognese, stuffings, tacos, and vegetarian dishes. The convenience of frozen.

Vallégrain Toulouse Sausage (2 kg), natural casing. Pork born, raised, and slaughtered in France. For griddle, pan, or barbecue, or in cassoulet.

French Pork Escalopes (x5, ±850g), versatile butcher's cut, tender and flavorful. For grilling, plancha, and pan-frying. Quality everyday cooking.

Gendarmes d'Alsace (1 kg), a rectangular regional cured meat specialty, intensely smoked, French meat. For aperitifs, on platters, or as a snack.

Blonde de Galice beef tomahawk (vacuum-packed, ±1 kg, origin Spain), generous marbling and remarkable tenderness. Exceptional grill for meat lovers.

Plain pork chipolatas (x6, ±360g), pork born, reared and slaughtered in France (CC5901), natural casing. For plancha, pan or barbecue. Individual size.

Superior smoked mini chorizos (500g), pork seasoned with chilli, cured and dried. Thinly sliced for platters and appetisers.