Viandes et charcuteries
Superior Smoked Alsace Knack Sausages | Strasbourg Sausages French Meat 25x60g | ±1.5 kgPays: 🇫🇷 France€21,72 €14,48 / kg
- Format proIGP
- Format proAOP
- Coup de cœurAOP
Dry-cured ham from Bigorre Black pork PDO 20 months AC boneless | ±6.5 kgPays: 🇫🇷 France€532,66 €81,95 / kg- Format proAOP
- Format proAOP
Bigorre black pork dry-cured ham AOC 24 months AC bone-in | ±6.5 kgPays: 🇫🇷 France€539,08 €82,94 / kg
- Coup de cœurLabel Rouge
Traditional Morteau sausage, Label Rouge PGI, from Franche-Comté, to cook, 4x400gPays: 🇫🇷 France€37,20 /