Japanese Wagyu
FOODHUB: Butchery Excellence in the Heart of Rungis
Our Philosophy: The Art of International Sourcing
FOODHUB is your preferred partner for importing and exporting exceptional meats. Based in the heart of the Rungis International Market, we bridge the gap between the world's most prestigious terroirs and Europe's most discerning cuisines. Our mission: to guarantee the authenticity, traceability, and supreme quality of every cut, from the pasture to your table.
🥩 Our Exclusive Selection
We have built our reputation on a rigorously selected catalogue, meeting the highest standards of chefs, elite butchers and luxury hotels.
🇯🇵 Authentic Japanese Wagyu
We specialize in importing certified Japanese Wagyu beef , guaranteeing unparalleled marbling and flavor. Our direct supply network allows us to offer the finest A5 grade beef, prized for its exceptional tenderness.
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Matsusaka Beef: The mythical beef, a symbol of excellence.
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Miyazaki Gyu: Winner of the "Wagyu Olympics".
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Premium Selections: Other renowned prefectures depending on availability (Saroma, Oita, Tochigi, Kagoshima, Hokkaido, etc.)
🇺🇸🇦🇺 Black Angus & Premium Beef
Selected for their impeccable marbling and finish, our Angus ranges offer a consistent and superior tasting experience.
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American Black Angus: Grain finished, offering rich juiciness and flavor.
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Australian Black Angus: Grass-fed, renowned for its pure and powerful taste.
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Special Cuts: We also import ranges of Wagyu F1 and "Prime Grade" selections.
🇫🇷 French Meat of Excellence
We celebrate French terroir by exporting and distributing the best national breeds and appellations.
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French breed beef: Charolais, Limousin, Blonde d'Aquitaine (certified and traditional farms).
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Milk-fed veal and lambs: Sourcing from producers committed to animal welfare and forage quality.
