Premium Truffles

Whole Black Truffle Tuber Melanosporum, brushed, 1st choice Plantin (100g jar), French, ready to use. Slice with a mandoline, grater, or microplane, over dishes and sauces.

Whole black truffle Tuber Melanosporum, brushed, 1st choice, Plantin (25g jar), French, ready to use. Slice with a mandoline or microplane over dishes, sauces and risottos.

Whole Black Truffle Tuber Melanosporum brushed 1st choice Plantin (200g jar), French, preserved. Black diamond ready to be worked with a mandoline or microplane. Professional size.

Whole Black Truffle Tuber Melanosporum, brushed, 1st choice, Plantin (12.5g jar), French, ready to use. Shave with a mandoline or microplane, over dishes, sauces, and risottos.

Plantin whole brushed black truffle Tuber Melanosporum, 1st choice (50 g jar), French, ready to use. Slice with a mandoline, grater, or microplane, over dishes, sauces, and risottos.

Highly concentrated black truffle aroma Selectarome (115 ml PET bottle, with dispenser). A gourmet signature for oils, sauces, risottos and stuffings.

Highly concentrated white truffle aroma Selectarome (115 ml PET bottle, with dispenser). Delicate garlicky notes for pasta, risottos and sauces.

French wild boar terrine with summer truffle (1.3%) Nemrod (180g jar), sustainable venison from the Vosges. Wild boar enhanced with truffle, perfect for aperitifs and platters.

Tagliatelle with Porcini and Summer Truffle (Tuber Aestivum Vitt. 2%) Plantin (250 g), premium Provencal pasta. Powerful porcini and delicate woody truffle, for meat and fish dishes.

Olive oil preparation flavoured with white truffle (50 cl tin), delicate and fragrant. For fresh pasta, risottos, and carpaccios.

Olive oil preparation flavored with black truffle (50 cl can), intense and woody. For pasta, risottos, mashed potatoes, and eggs.

Culinary preparation made with oil and black truffle flavor (50 cl), powerful and woody. For pasta, risottos, purees and eggs.

Black truffle-flavored olive oil 10 cl, Trufarome. Directly into purees, pasta, risottos, and omelets. Balanced taste without dilution.

Plantin Black Truffle Extra Virgin Olive Oil 10 cl. Use cold in mayonnaise or vinaigrette, as a finishing touch on risotto, mashed potatoes, or scallops.

White Truffle Flavored Olive Oil 10 cl, Trufarome. Use directly in mashed potatoes, pasta, risottos, and omelets. Balanced flavor without dilution.

Black truffle-flavored olive oil 25 cl, Trufarome. Use at the end of cooking in purees, pasta, risottos, and omelets. Balanced flavor, ready to use.

White Truffle Olive Oil 25 cl, Appennino Funghi. To be used raw as a finishing oil for risottos, white meats, pasta, eggs, and salads.

Black truffle-flavored oil 1 L, intense and persistent aroma. For finishing risottos, pasta, purees, eggs, and pizzas. Professional size, carton of 6.

White truffle flavoured oil 50 cl. Rapeseed base, powerful aroma: risottos, pasta, eggs, for finishing or cooking. Professional size, box of 6.

Extra-fine pea paste (68%) with black truffle aroma (90g jar), Rue Traversette. Sweet and mellow, serve in an endive as an aperitif or with veal.