Terroirs de France

Organic Trio des Champs Oil (75 cl): sunflower, rapeseed, and camelina cold-pressed on the farm. Omega 3-6-9 balance, mild and nutty flavor. For seasoning and light cooking.

Organic Virgin High Oleic Sunflower Oil (5 L), cold-pressed on the farm, excellent for high-heat cooking and frying. Neutral flavor, for hot and cold preparations.

Blend of three organic extra virgin oils (5 L): sunflower, rapeseed, and camelina, cold-pressed on the farm. Omega 3-6-9 balance. For seasoning and cooking.

Heritage Seared Hanger Steak · piece ±200g · frozen · FoodHub: premium beef, frozen to preserve freshness and quality.

HÉRITAGE Pearled Beef Steak × Maison Polmard, heritage French breeds, individually quick frozen 200-700g sold by weight — the signature Polmard maturation.

Seasoned beef tartare, FOODHUB "Infiniment Bistrot" selection. Already seasoned in a bistro style, ready to eat, in a 200g frozen tray.

Minced beef tartare, FOODHUB "Infiniment" selection. The classic tartare, ready to season, in a 200g frozen tray.

Black Bigorre Pork Rack with bone (vacuum-sealed, ±2.5 kg), an ancestral Pyrenean breed raised free-range. Marbled and flavourful meat, ideal for slow roasting in the oven.

Smoked Salmon Faroe Islands Hand-Sliced with Skin | ±1.5kg: seafood product selected from our partners. Controlled freshness or freezing to preserve quality.

Hand-Sliced Scottish Smoked Salmon | 4 Slices ±200g: seafood selected from our partners. Controlled fresh or frozen to preserve quality.

Smoked Pyrenean Trout | 4 Slices ±150g: seafood product selected from our partners. Controlled freshness or freezing to preserve quality.

Scottish Smoked Salmon Fillet Heart | 250g: seafood product selected from our partners. Freshness or freezing mastered to preserve quality.

Scottish Smoked Salmon Hand Sliced | 10 Slices ±500g: seafood selected from our partners. Controlled freshness or freezing to preserve quality.

Scottish Smoked Salmon Hand-Sliced with Skin | ±1.2kg: seafood product selected from our partners. Controlled freshness or freezing to preserve quality.

Whole Scottish Smoked Salmon with Skin | ±1.5kg: seafood product selected from our partners. Controlled freshness or freezing to preserve quality.

100% Natural Veal Stock | 2kg Pouch: artisan stock or broth to enhance sauces, risottos and stews. Natural concentrate.