Poissons et Fruits de Mer

Maigre de pêche (Argyrosomus regius, 4-6 kg), poisson sauvage à chair nacrée, fine et ferme, saveur prononcée. À griller, poêler ou rôtir. Fraîcheur de la marée.

Maigre de pêche (Argyrosomus regius, 4-6 kg), poisson sauvage à chair nacrée, fine et ferme, saveur prononcée. À griller, poêler ou rôtir. Fraîcheur de la marée.

Maigre de pêche (Argyrosomus regius, 4-6 kg), poisson sauvage à chair nacrée, fine et ferme, saveur prononcée. À griller, poêler ou rôtir. Fraîcheur de la marée.

Maigre de pêche (Argyrosomus regius, 4-6 kg), poisson sauvage à chair nacrée, fine et ferme, saveur prononcée. À griller, poêler ou rôtir. Fraîcheur de la marée.

Brittany Oysters No. 4 (15 kg basket), the lively taste of Brittany's terroir. Perfect for buffets, seafood platters, and celebrations. FOODHUB Seafood Selection.

French pollock fillet with skin (Pollachius pollachius, ±500 g), fine, delicate, and flaky flesh. To grill, pan-fry, or cook en papillote. Fresh from the catch.

Wild meagre (Argyrosomus regius, 4-6 kg), wild fish with pearly, fine and firm flesh, and a pronounced flavor. Suitable for grilling, pan-frying, or roasting. Fresh from the catch.

Fresh bluefin tuna loin (±500g), for gourmet restaurants, bistros, and sushi counters. For grilling, pan-searing, tataki, or raw. Ocean-fresh.

Red scorpionfish fillet with skin (Scorpaena scrofa, ±200 g), a Mediterranean fish with delicate and flavourful flesh. For grilling, pan-frying or in bouillabaisse. Fresh from the catch.

Yellowfin tuna loin (vacuum-packed, thawed, ±3.5 kg), firm flesh, good value for money. For grilling, pan-frying, tataki, and fish dishes. Professional size.

Yellowtail scad from France (600g+), wild blue fish with character, absolute freshness. For grilling, pan-frying or cooking. Selected from the daily catch by FOODHUB.

Monkfish (Lophius piscatorius, 4 kg+), a white-fleshed, firm fish, highly prized. Ready to cook, grilled, pan-fried, or in a sauce. Fresh from the catch, FOODHUB selection.