Nos produits

Extra seedless raspberry jam, individual jar 72x28g: artisanal jam with selected fruits. Melting texture, true fruit generosity, no artificial flavor.

Extra strawberry jam, individual portion 72x28g: artisanal jam made with selected fruits. Melty texture, truly generous fruit content, no artificial flavors.

Extra apricot jam individual jar 72x28g: artisan jam with selected fruits. Melts in the mouth, truly generous with fruit, no artificial flavourings.

Homemade Tirel chocolate hazelnut sauce (600g squeeze bottle), artisanal Breton delicacy in a flexible bottle. Perfect for drizzling over crêpes, waffles, ice cream, and desserts.

Maison Tirel Salted Butter Caramel Sauce (600g squeeze bottle), artisanal Breton recipe with a smooth and pliable texture. Perfect for drizzling over crêpes, waffles, and desserts.

Lucien Georgelin Spread (600 g), with Lot-et-Garonne hazelnuts, palm oil-free, Flavor of the Year 2017. Rich in hazelnuts, creamy for breakfast and snacks.

Domaine de Baudry artisan caramel cream (220 g), with a smooth texture, cooked in a copper cauldron in Auvergne. For topping crêpes, desserts, and pastries.

Piedmont IGP Hazelnut and Cocoa Cream Pariani (1 kg), 50% hazelnuts. Intense and natural taste, smooth texture, for filling croissants, ganaches and pastries.

Pariani Sicilian Pistachio Cream (200g), Sicilian pistachios and PGI Piedmont hazelnut oil. Smooth and creamy texture for cake batters, mousses and creams.

Gourmet artisan milk delicacy, made in the style of dulce de leche: whole milk cooked slowly with sugar until it reaches a creamy texture and a natural golden caramel. 250g glass jar. Spread on a crêpe, in a cheesecake, to fill macarons or to flavour a gourmet latte. No artificial flavouring, no colourants, no added preservatives.

Handcrafted bitter orange marmalade, made in a copper cauldron, from Seville oranges (Bigarade) for a deep bitterness, the hallmark of classic British marmalade. 370g glass jar. Serve at breakfast on buttered toast, as an accompaniment to pan-fried foie gras or to glaze a duck à l'orange. No artificial flavours, no colourings, no added preservatives.

Artisanal orange marmalade, slow-cooked in a copper pot, made from whole oranges (peel and pulp) to preserve the fruit's aromatic complexity. Candied texture, sweet flavor with a delicate zest bitterness. 370g glass jar. Ideal for breakfast, glazing duck a l'orange, filling shortbread cookies, or flavoring a cake. No artificial flavors, no colorings, no added preservatives.

Handmade lemon marmalade (370g), tangy and fragrant. Perfect for spreading on toast at breakfast, or for filling yogurts, crepes, and pastries.

Orange Marmalade 1kg jar: artisanal jam with selected fruits. Smooth texture, rich fruit content, no artificial flavors.

Sitia Thyme Honey (squeeze 470g), aromatic Greek honey from Crete. Convenient soft bottle, perfect for toast, hot drinks, and yogurt.

Lavender honey, origin Eure-et-Loir (500g jar), fragrant and floral. For spreading, sweetening hot drinks, yogurts and pastries.

Acacia honey, French origin (500g jar), sweet, clear and liquid. For spreading, for sweetening hot drinks, yogurts and pastries.

Beauce flower honey, from Eure-et-Loir (500g jar), mild and floral. For spreading, and sweetening hot drinks, yogurts and pastries.

Spring flower honey, Eure-et-Loir origin (1 kg jar), sweet and floral. For spreading, sweetening hot drinks, yogurts, and pastries. Family size.

Organic orange blossom honey harvested in Spain, foraged from orange trees in full bloom. Golden color, delicate floral scent with citrus notes. Fine crystallization. Unheated, unpasteurized honey to preserve natural enzymes and the nectar's aromatic profile. 250g format. Ideal on pastries, to flavor yogurt or panna cotta, or in an infusion or morning tea. Certified Organic Farming.