Nos produits

Whole peeled flame-roasted and vacuum-cooked chestnuts Ponthier (2 × 200 g, Nutri-score A), additive-free, produced in France. For stuffings, stir-fries, poultry, and autumn desserts.

Whole Ardèche Chestnuts Roger Descours (72 cl / 420 g jar), tender and delicious. To accompany meats, game, poultry, fish or to enhance pastries and desserts.

Candied Whole Chestnuts in Syrup - Maison Imbert (4/4 tin, 1.1 kg, 600 g drained), chestnut-vanilla flavor and tender texture. For marrons glacés, decorations, yule logs, and festive desserts.

Pieces of candied chestnuts in syrup Maison Imbert (4/4 can, 1.1 kg, 600 g drained), Bourbon vanilla. Same soft texture as whole chestnuts, for yule logs, Mont-Blanc, and ice cream.

Ardèche AOP Chestnut Purée Maison Imbert (4/4 tin, 1 kg), with a distinct flavor and creamy texture, sucrose-free. Essential for Mont Blancs, mousses, and desserts.

Roger Descours PDO Ardèche Chestnut Cream (1 kg doypack), 100% natural with Madagascar vanilla, no artificial flavors or preservatives. For toppings, fillings, crêpes, and waffles.

Maison Imbert Chestnut Paste (4/4 box, 1 kg), made in Ardèche with AOP chestnuts, high fruit content, no sucrose. For entremets, macarons, mousses, and Mont Blancs.

Imbert Homemade Chestnut Purée (4/4 can, 875 g), made in Ardèche with no added sucrose, AOP chestnuts. Smooth texture for mousses, creams, soufflés, and game accompaniments.

Zalg Organic Snack Mix (70 g jar): 46% almonds, 46% cashews, 5% organic Brittany seaweed (dulse, sea lettuce), honey and salt. Marine and roasted notes, rich in fiber.

Salted Almonds with Summer Truffle (Tuber Aestivum 1.1%) Plantin (80g), crunchy, with woody truffle notes. For refined appetizers, gift boxes, and room service.

Lemon and Thyme Cashews (500g), perfect for aperitifs, as a healthy snack, or with dips and spreads. Store in an airtight container after opening.

Blanched Toasted Peanuts Natural Almondeli (2.5 kg bucket), whole and uniform, pure flavor. For aperitifs, satay sauces, Asian dishes, granolas, and toppings. Professional format.

Almondeli Roasted and Salted Cashews (2.5 kg bucket), rich in flavor, buttery texture. For aperitifs, salads, stir-fries, and pastries. Professional size.

Amigo Almondeli Mix (2.5 kg tub): salted roasted peanuts, cashews, and fried salted corn. Irresistible crunch, for appetizers, bowls, and woks. Pro format.

Roasted and salted Valencia almonds (2.1 kg bucket), for aperitifs, snacks, or with spreads. Professional size.

Fried Valencia almonds (125g jar), to nibble on as an aperitif, as a healthy snack or as an accompaniment to spreads. Hermetic storage after opening.

Almondeli blanched and fried Marcona almonds (2.3 kg tub), the "queen of almonds" from Alicante, with a buttery flavor and delicate crunch. For premium appetizers and Manchego cheese.

Almondeli Fried Valencia Almonds (2.3 kg tub), grown in Alicante, traditionally fried and salted with sea salt. Crunchy and buttery, for premium aperitifs and cheeses.

Almondeli premium mendiant mix (1 kg bag): almonds, Golden Jumbo raisins, Brazil nuts, hazelnuts, cashews, pecans, and walnuts. For snacking or baking.