Nos produits

Citrus Onion Confit Maison Jougla (100g jar), the sweetness of onion with the tangy freshness of citrus. Perfect with foie gras, roasted meats, aged cheeses, and burgers.

100g Jar Mango Chutney · ORGANIC: organic preparation (chutney or preserve) with selected fruits. Pairs well with cheese, white meats and Indian-inspired dishes.

Fig Confit Jar 100g · ORGANIC: organic preparation (chutney or confit) with selected fruits. Pairs well with cheeses, white meats, and Indian-inspired dishes.

Jougla Homemade Onion Confit with Espelette Pepper (100 g jar), the sweetness of onion enhanced by a touch of Basque spice. For foie gras, roasted meats, grilled dishes, and aged cheeses.

Jougla Homemade Onion Confit (100g jar), slow-cooked in a cauldron, with a melt-in-your-mouth texture and a perfect sweet-savory balance. Ideal with foie gras, cheeses, cold cuts, burgers, and platters.

Organic Candied Beldi Lemons Le Coq Noir (330g jar), Marrakech Limonette picked ripe, no additives. For tagines, fish tartare, salads, and makis.

Domaine de Baudry Extra Quince Jelly (370 g), cooked in a copper cauldron, 55% fruit and cane sugar. For toast, cheeses, and white meats.

Lucien Georgelin Fig Jam (870 g), kettle-cooked with no additives. The ideal accompaniment for cheeses and foie gras.

Lucien Georgelin Onion Confit (810g), traditionally cooked in a copper pot, without colorings or preservatives. Ideal for foie gras and cold cuts.

Lucien Georgelin Black Cherry Preserve (840 g), slow-cooked in a cauldron, with no added colors or preservatives. The ideal accompaniment to cheeses.

Kliska Bipia Espelette Pepper Jelly (200g jar), a spicy and aromatic Basque condiment. Use like honey with sheep's cheese, foie gras, meats, and roasts.

Preserved lemon quarters (120g jar), marinated in a brine with Herbes de Provence and five peppercorns. Ready to use for tagines, oriental dishes, fish, and poultry.

Barsac wine confit (Château Dudon Sauternes, organic grapes) Oh! Forgotten Vegetables (120 g jar). As a spread, with foie gras, game, or for deglazing meat.

Aquitaine Raspberry Jam 220g · ORGANIC: artisan jam with selected fruits. Melts in the mouth, truly generous fruit, no artificial flavors.

Extra Chardonnay Jelly Nectars de Bourgogne (210g jar), with floral and fruity notes. For foie gras, aged cheeses (Époisses, Comté) or as a glaze for white meats.

Nectars de Bourgogne extra redcurrant jelly (210g jar), with crystalline transparency and balanced acidity. For breakfasts, grand veneur sauce or duck breast.

Kliska Bipia Espelette Pepper Jelly (100g jar), a sweet and savory Basque condiment. Use it like honey with sheep's cheese, foie gras, grilled meats, and spicy sauces.

Agrimontana Whole Candied Chestnuts (270g, 11 gold-wrapped pieces), Italian chestnuts candied with natural vanilla, preservative-free. Tender and fragrant flesh, perfect for the holidays.

Pellorce & Jullien candied chestnut pieces (2 × 500 g), artisan confectionery process, soft and melt-in-your-mouth texture. For Yule logs, Mont-Blanc, entremets, ice creams, and festive verrines.

Ponthier Peeled Flame-Roasted and Vacuum-Cooked Chestnuts (1 kg), 100% natural, additive-free, with roasted notes. For stuffings, veloutés, poultry, game, and pastries.