Nos produits

Giant Pitted Agen Prunes PGI (size 33/44, 1 kg bag), soft and flavorful. Enjoy as is, or use in baking and cooking. Our grocery best-seller.

Algerian Deglet Nour dates (500g tray), with firm, melt-in-your-mouth amber flesh, GMO- and irradiation-free. For pastries, tagines, sweet and savory dishes or stuffed as an appetizer.

Gourmet Collection soft pitted dates (1 kg crystal box), rehydrated in Aquitaine, with a melting texture and preserved aromas. Ready to use in pastries.

Sweetened dried cranberries in a 1 kg bag. Small tart berries for cooking and baking.

Almondeli Fig and Almond Cake (250 g), made in Spain with 90% dried figs and 10% Valencia almonds. Ideal with hard cheeses and foie gras.

Soft Mango Gourmet Collection (1 kg crystal box), ready-to-use rehydrated fruit, melt-in-your-mouth and intensely aromatic. Pastry quality.

Soft Figs Gourmet Collection (1 kg crystal box), with remarkable taste and melting texture. Ideal in pastries or as a nutritious snack.

Fruit Gourmet dried apple quarters (1 kg), rehydrated, tender and aromatic, processed in France. For tarts, clafoutis, compotes, and accompaniments (boudin sausage, poultry).

Gourmet Collection Jumbo Golden soft raisins (1 kg crystal box), rehydrated, melt-in-your-mouth giant dried fruits, ready to use. Ideal for baking.

Soft Pears, halved, Gourmet Collection (1 kg crystal box), fruit dried then rehydrated, ready to use. Rich in flavor, ideal for baking.

Organic dried apricots #1, in a 1 kg bag. Premium quality, no added sugar.

Prova Gourmet Madagascar Bourbon vanilla jellified pearls (50g jar), natural extracts and French seaweed, burst in the mouth. For desserts, entremets, cocktails and plating.

Algaé Gastronomie encapsulated grains with morel flavor (180g jar), made from brown algae, golden brown color and smoky woody aromas. For eggs, fish, risottos and tartares.

Algaé Gastronomie encapsulated truffle-flavored grains (180g jar), made from brown algae, with a shiny black color and an earthy taste. A plant-based alternative to caviar, for eggs, risottos, and pasta.

Arbequina Algaé Gastronomie Extra Virgin Olive Oil Pearls (180g jar), delicate membranes that burst in the mouth. For carpaccios, fish, fresh cheeses, vegetables, and appetizers.

Caviaroli basil extra virgin olive oil pearls (50 g jar), liquid heart that bursts in the mouth, resistant to 60 °C. For tomato-mozzarella, fresh pasta and creamy soups.

Yuzu Flavored Pearls Algaé Gastronomie (90g jar), molecular gastronomy spheres with an explosive liquid center, made in Brittany. For cocktails, fish tartare, and pastries.

Algaé Gastronomie Modena Balsamic Vinegar Flavor Pearls (90g), spheres with a liquid center that burst in your mouth. For tomato-mozzarella salads, carpaccios, and plate decorating.

Miss Algaé raspberry-flavored pearls (200g jar), jelly spheres with a liquid center, processed in Brittany. For cocktails, foie gras, ice cream, tarts, and entremets.

Algaé Gastronomie lemon and pepper pearls (90 g jar), gelled spheres with a liquid center that burst in the mouth. For carpaccios, salads, oysters, smoked salmon and sushi.