Nos produits

Yellow Lemon Syrup (1 L), concentrated artisan drink. To be diluted in water, in lemonade, cocktails and mocktails, or to enhance desserts.

Organic Mint Syrup (1 L), concentrated artisanal drink. To be diluted with water as a diabolo, in cocktails and mocktails, or to flavor desserts and cold drinks.

Organic Blackcurrant Syrup (1 L), concentrated artisan drink. To be diluted in still or sparkling water, for non-alcoholic kir, cocktails and mocktails, or to flavour desserts.

Cognac Fine Champagne Modified Salt Pepper 40° 2L: an exceptional cognac, rich and long on the palate. Candied fruit, vanilla, and oak notes for long aging. Serve as a digestif, at room temperature. Consume in moderation.

Pura Vida Puro Rum (48%, 70 cl), Costa Rica, pure cane juice distilled in pot still, aged in Oloroso casks. Dry and intense profile, limited edition. Drink responsibly.

Pura Vida Pasion Rum (38°, 70 cl), Costa Rica, infused with passion fruit, aged in bourbon casks and ex-Cognac foudres. Exotic and refined. Drink responsibly.

El Pasador de Oro Discovery Set (3 x 20 cl), three blended rums from Central America (Guatemala) aged in France. Gift idea. Consume in moderation.

Berry-infused rum (37.5% ABV, 70 cl), artisanal berry maceration, no added sugar. Enjoy chilled as a digestif. Drink responsibly.

Mango and passion fruit spiced rum (37.5%, 70 cl), artisanal fruit maceration, no added sugar. Best served chilled as a digestif. Please drink responsibly.

Amber Nigerian rum (40°, 1 L), amber rum from Nigeria, versatile: ti' punch, cocktails, punches, but also for baking and flambéing. Consume with moderation.

Signature Cuvée artisanal sweet cider, Bayeux PGI (75 cl), a tender and fruity Norman cider. Serve well chilled, as an aperitif, with crêpes, galettes and desserts. Consume in moderation.

Porto Modouro White 19° 75cl: natural sweet wine from Portugal, generous and silky. Ideal as an aperitif (white port, dry) or dessert (red, vintage). Serve chilled. Drink responsibly.

Porto José Copéra 19° 75cl: sweet natural wine from Portugal, generous and silky. Ideal as an aperitif (white port, dry) or dessert (red, vintage). Serve chilled. Consume in moderation.

Sake Kamotsuru Junmai 14.7% 72cl: artisanal Japanese sake, refined and delicate. Floral, fruity, or mineral notes depending on the style. Serve chilled (5-12°C) for Junmai Ginjo. Consume in moderation.

Junmai Hakuko Yodanjikomi Sake, Morikawa Brewery (Hiroshima, 15.5°, 72 cl), IWC gold medal. Powerful umami, sweet and balanced. Serve chilled or warm. Drink responsibly.

Hakuko Junmai Ginjo Sake 15.5° 30cl: artisanal Japanese sake, refined and delicate. Floral, fruity, or mineral notes depending on the style. Serve chilled (5-12°C) for Junmai Ginjo. Consume in moderation.

Edmond Briottet Fruit Alcohol (40°, 1 L), pure and neutral superfine alcohol for fruit macerations and homemade liqueurs. EPV company. Consume in moderation.

Crème de menthe Quinze Blue Ice 15° 70cl: smooth and fragrant liqueur cream. Enjoy chilled as a digestif, in cocktails, or as a gourmet touch on ice cream desserts. Consume in moderation.

Manzana Verde (18°, 70 cl), tangy green apple liqueur. For colourful cocktails, shooters, and creative mixology. Consume in moderation.

Crème de Cassis de Dijon PGI Edmond Briottet (15°, 1 L), expertise since 1836. Large format for kir, kir royal, and cocktails in restaurants. Please drink responsibly.