Nos produits

Fresh strawberries (500g punnet), fragrant and juicy. Perfect for seasonal salads, desserts, smoothies, and pastries. Prime freshness, FOODHUB selection.

Monkfish (Lophius piscatorius, 4 kg+), a white-fleshed, firm fish, highly prized. Ready to cook, grilled, pan-fried, or in a sauce. Fresh from the catch, FOODHUB selection.

Marudaizu shoyu soy salt (20 g), concentrated essence of Japanese soy, ancestral expertise. Enhances sauces, marinades, and stir-fries. Easy to measure, ready to use.

Mortadella Bologna PGI with pistachios (Ø 20 cm, vacuum-sealed, ±6 kg), Bolognese tradition. For platters, sandwiches, bites, and Italian cuisine. Professional size.

Whole watermelon, a sun-drenched, ultra-refreshing summer fruit. For salads, desserts and smoothies. A center-piece for catering volumes and daily specials.

100% fruit Willamette and Meeker raspberry purée (1 kg tub, frozen), intense flavour. For desserts, mousses, sorbets, smoothies, and cocktails. Professional size.

Fresh tartare sauce (350g jar), a perfect balance of creaminess and aromatic crunch. For fish, fried foods, and meats. Fresh recipe, ready to enjoy.

Japanese Gyokuro Organic Green Tea (loose leaf 50g), intense umami, delicate and natural aromas. For a premium infusion ritual and food-pairing experiences.

Mini croque-monsieur (x18, 360g), a brasserie classic in a cocktail size. To be enjoyed warm, as an appetizer, for receptions and catering.

Pure pork Basque chipolatas with Espelette pepper (x6, ±360g), meat born, reared and slaughtered in France, natural casing. For plancha, pan or barbecue.

French duckling, ready to cook (±1.6 kg), French poultry with tender and flavorful meat. For roasting, stewing or grilling. Butcher's quality.

French chicken fillet skewers marinated in an oriental style (x8, ±1.4 kg), with tomato, lemon, and bell pepper, ready to cook. For barbecues and grilling.

Piccalilli Sauce (450 g), a British-inspired sweet and sour condiment. Perfect for bistro-style pairings, gourmet charcuterie, and platters. Ready to eat.

Merguez sausage with French beef (65%) and lamb (±2.5 kg), spices, natural lamb casing. Cook on a griddle, in a pan, or on a barbecue. Friendly dishes to share.

French pork spider steak marinated with thyme and lemon, ready to grill. A rare and flavorful cut, ideal for plancha and barbecue.

Premium chipolatas with muscadet (±2.5 kg), 92% French pork shoulder, muscadet, spices, natural sheep casing. For griddle, pan or barbecue.

Dill seeds (1 kg bag, Anethum graveolens), a spice with Nordic and marine flavours. For fish, marinades, pickles, brines, breads, and fresh cheeses.

Marinated pork skewers with thyme and lemon (x8, ±1.3 kg), integrated French pork industry. Ready to grill on the plancha or barbecue.

French chicken fillet skewers marinated in curry (x8, ±1.3 kg), with tomatoes, artisan-made and ready to cook. For barbecues and grilling.

Whole meadowsweet flower tops (80g tube), a delicate herb. Perfect for enhancing fish, meats, vegetables, marinades, pickles, breads, and fresh cheeses.