Nos produits

Superior cooked smoked mini sausages (25 × 60 g), coarse-ground pure French pork filling, natural casing, Alsace terroir. For catering services and appetizers.

100% Alphonso mango purée (1 kg tub, frozen), exceptional Indian variety. For desserts, mousses, sorbets, smoothies, and cocktails. Professional size.

Chipolatas with herbs (x6, ±360g), certified French meat, natural casing, aromatic freshness. For griddle, pan, or barbecue. Individual size.

Plant-based mince (plant-based ground, 1 kg, frozen), a ready-to-cook plant-based alternative. For bolognese, stuffings, tacos, and vegetarian dishes. The convenience of frozen.

Vallégrain Toulouse Sausage (2 kg), natural casing. Pork born, raised, and slaughtered in France. For griddle, pan, or barbecue, or in cassoulet.

French Pork Escalopes (x5, ±850g), versatile butcher's cut, tender and flavorful. For grilling, plancha, and pan-frying. Quality everyday cooking.

Delouis Fils fresh aioli sauce (350g jar), a creamy garlic emulsion. Perfect with fish, steamed vegetables, bourride, and seafood platters. Fresh recipe.

Avocado, pea, and lemon gazpacho (50 cl), a smooth, refreshing recipe with a zesty lemon kick. Serve chilled, as a starter or in a verrine. Ready to eat.

Gendarmes d'Alsace (1 kg), a rectangular regional cured meat specialty, intensely smoked, French meat. For aperitifs, on platters, or as a snack.

Dark chocolate sauce (1.89 L bottle), high-performance format for high-volume use. For topping waffles, crepes, ice cream, latte art, and dessert inserts.

Blonde de Galice beef tomahawk (vacuum-packed, ±1 kg, origin Spain), generous marbling and remarkable tenderness. Exceptional grill for meat lovers.

Plain pork chipolatas (x6, ±360g), pork born, reared and slaughtered in France (CC5901), natural casing. For plancha, pan or barbecue. Individual size.

Superior smoked mini chorizos (500g), pork seasoned with chilli, cured and dried. Thinly sliced for platters and appetisers.

Pork loin marinated Provençal style, 6 slices ±360g. Ready to grill for flavourful and tender meat.

Pistachio Roulade (pistachio sausage, 2 kg), a refined charcuterie specialty from Northeast France. Perfect for platters, buffets, sandwiches, and cocktail dinners.

Summer griddle assortment: 6 herb chipolatas and 4 thyme-lemon marinated pork breasts, ±760g. Ready to grill.

Ricotta speck involtini (30 × 20 g, 1 kg), thin slices of smoked speck and creamy ricotta. For aperitifs, antipasti, salads, and bowls. Mediterranean flavors.

French duck legs (x2, vacuum-sealed, ±300 g), a delicate and distinctive poultry cut. Roast, stew, or grill. French poultry, butcher-quality.

French beef (65%) and lamb merguez (x6, ±300g), spices, natural lamb casing. For griddle, pan or barbecue. Individual size.

Fresh bluefin tuna loin (±500g), for gourmet restaurants, bistros, and sushi counters. For grilling, pan-searing, tataki, or raw. Ocean-fresh.