Nos produits

Isigny PDO organic semi-salted butter, Normandy terroir (200 g), fine texture and hint of salt. For spreading, cooking, and baking.

Isigny PDO Organic Unsalted Butter, Normandy terroir (200 g), fine texture and milky taste. For toast, cooking, and baking.

Échiré PDO semi-salted butter, Charentes-Poitou churned (250 g), a staple of fine dining. For toast, cooking, and fine pastry.

Échiré PDO unsalted butter, Charentes-Poitou churned (250 g), a staple of fine dining. For toast, cooking, and fine pastries.

Sweet Alphonso and Totapuri Mango Coulis (500g squeeze, frozen), a blend of two Indian varieties. For desserts, toppings, smoothies, and cocktails.

Burratina (small burrata, 120g tub), creamy mozzarella and cream center. In salads with tomatoes, warm on pasta and pizzas, or on a platter. Italian specialty.

Brittany Oysters No. 4 (15 kg basket), the lively taste of Brittany's terroir. Perfect for buffets, seafood platters, and celebrations. FOODHUB Seafood Selection.

Rosette de Thurins (±2.2 kg), iconic dry sausage from the Lyonnais mountains, artisanal expertise. Sliced thinly on boards and as an appetizer.

Fresh strawberries (1 kg), fragrant, with juicy and balanced flesh. For seasonal salads, desserts, smoothies, and pastries. Peak freshness, FOODHUB selection.

La Conviette PDO Charentes-Poitou semi-salted butter (8 x 15g foil-wrapped portions, 120g), exceptional butter. For spreading, cooking, and baking. Individual table portions.

Ham Roulade (ham sausage, 2 kg), a charcuterie specialty from Northeast France. For platters, buffets, sandwiches, and appetizer dinners.

Italian square (pizza on shortcrust pastry, ±2.2 kg), artisanal caterer specialty from Alsace. To be enjoyed warm, for aperitifs, receptions, and snacking.

Plain chipolatas (x24, 2 kg), butcher quality, French meat, natural casing. A summer grilling classic. For plancha, pan, or barbecue. Professional size.

Pork tenderloin marinated with wild garlic, ±1.8 kg. A tender and fragrant cut, ready to cook.

Yellow melon, sweet and refreshing, a sunny touch for your menus. As a starter, in salads, desserts or smoothies. Freshness from the market, FOODHUB selection.

French pollock fillet with skin (Pollachius pollachius, ±500 g), fine, delicate, and flaky flesh. To grill, pan-fry, or cook en papillote. Fresh from the catch.

Wild meagre (Argyrosomus regius, 4-6 kg), wild fish with pearly, fine and firm flesh, and a pronounced flavor. Suitable for grilling, pan-frying, or roasting. Fresh from the catch.

Sanzoku Black Pepper Sauce (2 kg), Japanese seasoning with three peppers and two types of garlic. Enhances sauces, marinades, and stir-fries. Umami touch, ready to use.

Chopped molokhia (Jew's mallow, 400 g, frozen), a leafy green from world cuisines. An authentic base for Mediterranean and Middle Eastern stews and dishes.