Nos produits

Melted cheddar slices (88 slices), melt-in-your-mouth and portioned. For burgers, croque-monsieurs, and sandwiches.

Mimolette cheese, 1 cm cubes (500 g), ready to use. For aperitifs, salads, cheese boards, and snacking.

Baked custards (125 g), smooth texture, ready to serve. For plated desserts, buffets, or snacks.

Traditional semolina pudding (125g), creamy and ready to serve. For plated desserts, buffets, or snacks.

Caramel rice pudding (125 g), creamy and ready to serve. For plated dessert, buffet, or snack.

Traditional Rice Pudding (125 g), creamy and ready to serve. For plated desserts, buffets, or snacks.

Panna cotta (125g), creamy texture, ready to serve. For plated desserts, with fruit coulis or caramel.

Vanilla-flavored yogurt in glass jars (2 × 125 g), firm texture. For breakfast, a snack, or dessert.

Loaf of mozzarella (1 kg), for slicing or grating. For pizzas, gratins, paninis, and hot dishes. Professional size.

Provolone Dolce Salamino (1 kg), soft Italian stretched-curd cheese. For slicing in platters, sandwiches and gratins.

Cream cheese (1 kg tub), creamy and neutral. For cheesecakes, bagels, sauces, and spreads. Professional size.

Ricotta (1.5 kg), soft and light. For ravioli, cannelloni, desserts, and spreads. Professional size.

Farmhouse Maroilles PDO, raw milk (750g), washed rind and strong flavor. For cheese boards, tarts, and Northern French cuisine.

Tiramisu dessert preparation (1 L), ready to use. For tiramisu, verrines, and entremets. Time-saving in production.

Bourbon vanilla panna cotta dessert preparation (1 L), ready to use. For panna cotta, verrines and plated desserts.

Bourbon vanilla crème brûlée dessert mix (1 L), ready to bake. For high-volume crème brûlée production, quick service, and consistency.

Trappe d'Échourgnac (300g), Dordogne cheese with a washed rind, soft paste. For cheese boards and after-dinner.

Mascarpone 41% fat (500g), very creamy Italian fresh cheese. For tiramisu, creams, risottos and sauces.

Roquefort AOP, cubed (2 x 250g), ready to use. For salads, sauces, stuffings, and cheese boards.

Swiss cheese fondue (400 g), ready to heat. For a convivial fondue, with bread and potatoes.