Nos produits

Fresh vacuum-packed Tomme cheese (per kg), elastic uncooked pressed cheese. For aligot, truffade, and Auvergne cuisine.

Grana Padano PDO (per kg), fruity hard cheese. To grate or shave into flakes for pasta, risottos, and salads.

Gorgonzola PDO block (per kg), creamy blue cheese. For risottos, sauces, pizzas and cheese boards.

Mature red cheddar block (±2.5 kg, per kg), strong flavor. For slicing or shredding for burgers, gratins, and sandwiches.

Smooth fresh cheese 20% La Cotentaise (1 kg tub), creamy. For spreads, sauces, desserts and pastries.

Buffalo milk Camembert (250g), soft and milky soft cheese. For cheese boards and new cheese experiences.

Pasteurized egg yolk from France (1 kg container), ready to use. For custards, sauces, pastries, and glazes.

Pasteurized egg whites from France (1 kg container), ready to use. For meringues, macarons, mousses and whipped egg whites.

Whole pasteurized egg, French origin (1 kg container), ready to use. For omelets, batters, pastry, and sauces.

Mozzachef PDO buffalo mozzarella (250 g), designed for food service. For pizzas, Caprese salads, and hot dishes.

PDO buffalo mozzarella (125 g) from pasteurized milk, soft and melting. For caprese, pizzas and starters.

Braided raw milk buffalo mozzarella DOP (250g), generous presentation. For caprese, buffets and platters.

Raw milk PDO buffalo mozzarella (250 g bag), melting and milky. For caprese, pizzas and starters.

Saint-Marcellin PGI (18 × 80 g), creamy soft cheese. For cheese boards, warm salads, and plated service.

Grated Comté PDO (1 kg), ready to use. For gratins, quiches, soups and gougères.

Smooth Fresh Cheese 40% La Cotentaise (5 kg), rich and velvety. For cheesecakes, sauces, and desserts. Professional size.

Smooth fresh cheese 20% La Cotentaise (5 kg), creamy. For spreads, sauces, desserts and pastries. Professional size.

La Cotentaise 0% Fat-Free Smooth Fromage Frais (5 kg). For sauces, desserts, verrines, and light cooking. Professional format.

Madagascar vanilla whipped cream in aerosol (500 g), ready to use. For desserts, gourmet drinks, and coffees.

Munster AOP raw milk cheese (500g), with a washed rind and strong flavor. For cheese boards, tarte flambée, and Alsatian cuisine.