Nos produits

Dark chocolate lava cake in a verrine (120 g), ready to serve. As a plated dessert, buffet, or gourmet coffee.

Salted caramel cheesecake in a verrine (100g), ready to serve. For plated dessert, buffet, or gourmet coffee.

Parmigiano Reggiano Mezzano PDO raw milk, aged 12 months (point ±1 kg, per kilo). For grating, flaking, or tasting.

Ready-to-serve Swiss fondue (400g), needs heating. For a convivial fondue, with bread and potatoes.

Mascarpone (500 g), a very creamy Italian fresh cheese. For tiramisu, creams, risottos and sauces.

French Emmental cheese, whole block (approx. 2 kg, per kg). For slicing or grating for gratins, croque-monsieur, and sandwiches.

Halloumi for grilling (200 g), a firm cheese that doesn't melt when cooked. Pan-fry or grill for salads, mezzes, and skewers.

Aveyron sheep's milk Tomme with Espelette pepper (±2.2 kg, per kilo), piquant. For cheese boards, salads and appetizers.

Aveyron sheep's milk cheese with wild garlic (±2.2 kg, per kilo), flavored. For cheese boards, salads and aperitifs.

Bethmale, raw cow's milk tomme (±500g), soft cheese from the Ariège Pyrenees. For cheese boards and sandwiches.

Mozzarella balls (200 x 5 g, 1 kg tub), calibrated and ready to use. For salads, caprese, skewers and buffets.

Mozzarella di Bufala Campana PDO cherry mozzarella (100 × 5 g, 500 g pot). For salads, appetizers, skewers, and buffets.

Farmer's tomme cheese with flowers, raw cow's milk from the Vosges (±1.5 kg, per kg), fragrant bloomy rind. For cheese boards and end of meals.

Taleggio PDO (±2 kg, per kg), soft washed-rind cheese, melts in the mouth. For risottos, polentas, cheese boards, and gratins.

Sheep's milk Tomme from Aveyron (per kilo), pressed cheese with a distinct flavour. For cheese boards, salads, and aperitifs.

Tomme des Templiers sheep's milk cheese (per kilo), soft and melting. For cheese boards and sandwiches.

Manchego PDO sheep's milk cheese (per kg), firm cheese with a distinctive flavour. For tapas, cheese boards and aperitifs.

Mozzarella balls (1 kg tub), ready to use. For salads, caprese, appetizer skewers and buffets.

Block cheddar (per kilo), melt-in-your-mouth and versatile. Slice or grate for burgers, gratins, and sandwiches.

Tête de Moine AOP (by the kilo), for scraping into rosettes with a girolle. For cheese boards, appetizers, and plate garnishes.