Nos produits

Farmhouse rice pudding with Madagascar vanilla and Camargue rice (400g), creamy and ready to serve. For dessert or as a snack.

Farmhouse natural rice pudding with Camargue rice (400g), creamy and ready to serve. For dessert, snack, or buffet.

Farm-style plain Skyr, Icelandic recipe (5 kg), thick texture. For desserts, sauces, and breakfast. Professional size.

Plain farm skyr, Icelandic recipe (400g), thick texture and mild flavor. Plain, with fruit, in sauces or in baking.

PDO Feta (2 kg tray), to crumble or cut. For Greek salads, mezes, and Mediterranean cuisine. Professional size.

Vacuum-packed PDO Feta (400g), for crumbling or dicing. For Greek salads, mezze, tarts, and Mediterranean cuisine.

PDO Feta block (1 kg tray), for crumbling or dicing. For Greek salads, mezze, tarts and gratins.

Feta PDO cubes (500g bucket), ready to use. For Greek salads, mezze, tarts and Mediterranean cuisine.

Dark chocolate mousse in a verrine (100 g), light and ready to serve. For plated desserts, buffets or gourmet coffee.

Traditional dark chocolate mousse (2 kg bucket), light and intense. For serving in verrines, plates, and buffets. Professional size.

UHT Semi-Skimmed Milk Le Lait d'Excellence, French origin (1 L). For hot drinks, sauces, and baking.

Young grated red cheddar (1 kg), melty and colourful. For burgers, gratins, nachos and sauces.

Farmhouse stirred yogurt on a bed of blueberries (4 × 125 g), with a velvety texture. For breakfast, a snack, or dessert.

Farmhouse Stirred Raspberry Layer Yogurt (4 × 125 g), with a velvety texture. For breakfast, a snack, or dessert.

Farmhouse stirred yogurt on a bed of strawberry (4 × 125g), with a velvety texture. For breakfast, a snack, or dessert.

Farmhouse Stirred Apricot Yogurt (4 × 125 g), velvety texture. For breakfast, snack, or dessert.

Farmhouse stirred plain yogurt (4 × 125 g), velvety texture. For breakfast, as a snack, or for dessert.

Sweetened whipped cream 27% fat in aerosol (720 g), ready to use. For desserts, gourmet drinks, and coffees.

Corsican lemon cheesecake in a verrine (100 g), ready to serve. For plated desserts, buffets, or gourmet coffee spreads.

Caramelized apple Tatin tart in a verrine (130 g), ready to serve. For plated dessert or buffet.