Under €20

Organic French chestnut flour (400 g), stone-ground with granite millstones. Fine texture, roasted chestnut flavor. For pastries, crêpes, and artisanal breads. Gluten-free.

Organic Trio des Champs Oil (75 cl): sunflower, rapeseed, and camelina cold-pressed on the farm. Omega 3-6-9 balance, mild and nutty flavor. For seasoning and light cooking.

Heritage Seared Hanger Steak · piece ±200g · frozen · FoodHub: premium beef, frozen to preserve freshness and quality.

HÉRITAGE Pearled Beef Steak × Maison Polmard, heritage French breeds, individually quick frozen 200-700g sold by weight — the signature Polmard maturation.

Seasoned beef tartare, FOODHUB "Infiniment Bistrot" selection. Already seasoned in a bistro style, ready to eat, in a 200g frozen tray.

Minced beef tartare, FOODHUB "Infiniment" selection. The classic tartare, ready to season, in a 200g frozen tray.

Hand-Sliced Scottish Smoked Salmon | 4 Slices ±200g: seafood selected from our partners. Controlled fresh or frozen to preserve quality.

Smoked Pyrenean Trout | 4 Slices ±150g: seafood product selected from our partners. Controlled freshness or freezing to preserve quality.

Cantabrian Anchovy Fillets (100g, 10-12 fillets), caught in the Bay of Biscay, hand-prepared, in extra virgin olive oil. Intense flavor. Antipasti, pizzas, tapas.

Traditional Japanese Matcha Gift Set | 3 Pieces: tea or infusion carefully selected from our partners. Balanced flavors, superior quality.

Sushi King Konjac Gluten-Free Vegan Keto | 18 Pieces: konjac-based product, gluten-free and low-calorie. An alternative for vegan, keto, or low-calorie diets.

Horiuchi Extra Virgin Roasted Sesame Oil | 105ml: authentic Asian product, selected for the purity of its aromas. Essential in Japanese/Asian cuisine.

Protected from light and heat

Protected from light and heat

Protected from light and heat

Organic Japanese yuzu vinegar, made from yuzu cultivated in Japan, the iconic citrus fruit of Japanese cuisine. Vibrant aromatic profile: intense citrus notes, floral freshness, refined acidity. 200 ml bottle. Sublime as a finishing touch for scallops, sashimi, sea bream carpaccio, salmon gravlax, or to twist homemade mayonnaise. Certified Organic.

Kakuida Semi-Spicy Kurozu Black Rice Vinegar Paste, a concentrate of Japanese black rice vinegar aged in ceramic. Thick and concentrated texture, powerful umami notes, light spicy heat. 180g jar. To spread on grilled meats, to incorporate into a sauce, marinade, or as a finishing touch for beef tataki. A signature culinary approach from Kakuida.

Handmade Natural Licorice from Lapland: artisanal licorice, naturally flavored. Authentic traditional delicacy.