Under €20

Rapadura sugar in a tube (700 g), unrefined whole cane sugar with an intense caramel flavor. Ideal for pastries, desserts, and hot drinks.

Icing sugar in 1 kg packets, with an extra-fine texture. Ideal for glazes, meringues and dessert decorations. Practical size for pastry chefs and caterers.

Muscovado sugar (1 kg), unrefined brown sugar from Mauritius, very aromatic. Notes of caramel and licorice, ideal for cookies, cakes, crumbles, and marinades.

Organic wholemeal French rye flour T150 (1 kg), stone-ground with granite. Strong and slightly tangy taste, rich in fiber, from Alliance Bio.

Organic whole grain rice flour (500g), made from the whole grain, by Celnat. Gluten-free, ideal for pastries, breading, and light thickeners.

Organic buckwheat flour (1 kg), from France, by Tersol. Rustic taste and unique texture, ideal for Breton galettes, crêpes and pancakes.

Organic French Buckwheat Flour T110 (1 kg), stone-ground. Nutty flavor, gluten-free, and low glycemic index, from Alliance Bio.

Organic Red Bordeaux Ancient Wheat Flour T80 (1 kg), stone-ground. Easily digestible gluten and earthy notes, French origin, Alliance Bio certified.

Molino Zanone Chickpea Flour (500 g), naturally gluten-free and rich in protein. An essential ingredient for socca, panisse, falafel, and flatbreads.

Organic Kalamansi pulp vinegar, made from the Philippine citrus fruit Kalamansi, a cross between a mandarin and a kumquat. Intense and complex citrus notes, refined acidity. Tasting format 100 ml bottle. Ideal as a finishing touch for raw fish, ceviches, scallop tartare, or in signature cocktails. Certified Organic Farming.

White balsamic condiment with grape must, produced in Italy from concentrated white grape must. Golden color, natural sweetness, fresh grape notes, fine acidity. 375 ml bottle. Ideal for light preparations: vinaigrettes, fish sauces, fruit salads, scallop carpaccios.

Red balsamic condiment with grape must, produced in Italy from concentrated red grape must. Mahogany color, syrupy texture, balanced sweetness/acidity, fruity notes. 375 ml bottle. Versatile: vinaigrettes, marinades, meat glazes, finishing touch for tomato mozzarella or strawberries.

Orange zest-infused vinegar, made from white wine vinegar infused with orange peels. Vibrant citrus notes, round acidity, sunny aroma. 20 cl bottle. Superb for duck à l'orange, chicken marinade, citrus salad dressing, or in a Mediterranean cocktail.

Artisanal mango pulp vinegar, made from ripe mangoes. Golden color, exotic profile, sunny tropical notes, round and fruity acidity. 20 cl bottle. Ideal for shrimp marinade, Thai salad dressing, sweet & sour sauce, or as a creative chutney.

Pedro Ximénez Grande Réserve balsamic vinegar aged 25 years, produced in the Modena region (Italy) from cooked grape must and Spanish Pedro Ximénez sweet wine. Aged 25 years in precious wooden barrels, it develops a syrupy texture, an intense mahogany color, and notes of candied fig, raisin, and dark chocolate. 250 ml bottle. Reserved for exceptional finishing touches: foie gras, parmigiano reggiano, strawberries, vanilla ice cream, zabaglione.

White balsamic condiment with grape must, made in Italy from concentrated white grape must. Golden color, natural sweetness, fresh grape notes, fine acidity. 50 cl bottle. Ideal for light preparations: vinaigrettes, fish sauces, fruit salads, scallop carpaccios.

Artisanal vinegar with blackcurrant pulp from Burgundy, made from the iconic berry of the Burgundy region. Deep purple color, intense blackcurrant notes, round acidity, slight noble bitterness. 20 cl bottle. Sublime for deglazing duck breast, in game sauces, in vinaigrette for salads with aged cheeses, or as a vinegar kir.

Orleans Raspberry Vinegar, traditional Orleans method infused with raspberry pulp. Vinegar fermented in oak barrels then naturally flavoured. Pink colour, intense raspberry notes, rounded acidity. 50 cl bottle. Ideal as a vinaigrette for smoked duck breast or warm goat's cheese salads, deglazing duck breast, finishing foie gras.

Abel 1898 Artisan Cold-Pressed Walnut Oil | 50 cl: selection of quality nuts or seeds. Naturally delicious, perfect for snacking, in salads or in pastries.

Kalios fresh chili infused olive oil, made in Crete from extra virgin Koroneiki olive oil and fresh chili peppers crushed with the olives during cold extraction. Natural and long-lasting spiciness, without artificial maceration. 250 ml bottle. Ideal as a finishing touch for pizza, on seafood, in a vinaigrette, or to spice up a seafood pasta dish.