Under €20

Grey peppercorns (1 kg bag), black pepper in its husk with a very subtle flavour, between black and white. For grinders, on grilled meats, regular meats, fish, and vegetables.

Ground black pepper (1 kg bag), with a fine and balanced flavor, more powerful than white pepper. For grilled meats, fish, vegetables, sauces, and marinades. Food service format.

Black peppercorns (tube 167 g / 330 ml), with a fine and powerful taste, to be ground at the time of use. The basic seasoning for meats, sauces, vegetables, and eggs.

Iranian Saffron Category 1 in strands Safraneo (1g jar), with exceptional colouring and aromatic power. The prestigious spice for your signature dishes.

Extra quality ground Iranian saffron (1g jar), with intense coloring and aromatic power. For seasoning or finishing paella, risotto, sauces and desserts.

Crouski's, crispy shells to fill (x100) made in France. To be filled hot or cold, as savory or sweet bites. By Jacot Billey.

PGI Romagnola piadina with extra virgin olive oil (4 × 120 g), from Emilia-Romagna. Soft flatbread to be filled like a wrap: ham, cheeses, vegetables.

Empty snail shells, good size (x60), signed Jacot Billey. The ideal medium for Burgundy garlic butter, buffets and dinner cocktails.

Special bruschetta bread with olive oil (4 slices, 400g), Italian specialty. Large slices to grill and top with: tomatoes, cold cuts, cheese.

Empty extra-large snail shells (x48), signed Jacot Billey. For generously filling with garlic butter, fine stuffings, and creative recipes.

Crispy mini Swedish tartlets (x24, Ø 35 mm), by Rahms. Ideal for savory or sweet canapés, hot or cold, for creative appetizers.

Italian pinsa with sourdough and extra virgin olive oil (230g), hand-shaped and stone-baked. Light and fluffy base to top like a pizza.

Sigdal Norwegian crispy rye and spelt bran breads (190g), rich in toasted seeds, no additives. Crispy for breakfast or aperitif.

Sigdal Norwegian crispy breads with roasted pumpkin seeds (190g), rich in fiber and additive-free. Crispy for toasts, appetizers and snacks.

Sigdal Breakfast Norwegian Crispbread (245g), with oat flakes, rye and seeds, no additives. The ideal crunchy breakfast base.

Archipelago Bread, organic Finnish specialty (240 g), dense and malty with a mild taste. Vegan, perfect with soups, smoked salmon, spreads or seasonal fruits.

Organic Vietnamese rice papers (22 cm, 400 g), by Lion Brand. Made from rice flour, to be moistened for rolling spring rolls and summer rolls.

Mauritian Demerara Sugar (1 kg), large, blond, crunchy crystals with a caramel note. Ideal for coffee, crumbles, cookies, and crispy toppings.

Mauritius Muscovado Sugar in a tube (600g), unrefined and highly aromatic brown sugar. Caramel and liquorice notes, perfect for cookies, cakes, crumbles and marinades.

Coconut flower sugar in a tube (630 g), with a sweet, caramelised flavour and a lower glycaemic index. Perfect for pastries, drinks and world cuisine.