Under €20

Hawaiian black salt (310 g tube), sea salt mixed with volcanic lava charcoal, with a deep black color. Spectacular as a finishing touch on fish, white meats, eggs, and vegetables.

Himalayan Pink Salt powder (330g jar), rock salt with a pinkish hue and a mild, mineral flavor. For seasoning meats, fish, vegetables, salads, and pastries.

Viking Salt (260 g tube), a Nordic-inspired blend with smoky and woody notes. For salmon, herring, grilled meats, potatoes, and marinades, as a finishing touch.

Salish alderwood smoked sea salt (Pacific, Washington) (110 g tube), gray-brown color and smoky flavor. Barbecue notes on grilled meats, fish, and vegetables.

Himalayan pink salt (1.1 kg / 1 L tube), with a mild and mineral flavor. For seasoning or finishing to enhance meats, fish, vegetables, and salads.

Preparation with Guérande salt PGI and summer truffle (Tuber Aestivum Vitt.) Plantin (100 g). Fine condiment for risottos, scrambled eggs, purees and baked potatoes.

Maldon sea salt flakes (250g), with pyramid-shaped crystals and a pure, crisp taste. Perfect as a finishing touch on meats, fish, vegetables, or chocolate desserts.

Persian Blue Salt (350 g tub), harvested from Iranian mines, with a rare bluish color. Very salty yet complex, ideal as a finishing salt and in a mill for fish and meats.

Himalayan Pink Salt with Summer Truffle (Tuber Aestivum Vitt.) Plantin, grinder 100g. Subtle truffle aroma for meats, fish, pasta, sauces and grilled dishes.

Île de Ré Wild Salt (230g tube), blending grey, red, green, and white peppercorns, paprika, and coriander. Aromatic and slightly spicy, for broths, soups, and grilled meats.

Smoked Maldon Sea Salt (125g), English sea salt with hand-harvested pyramidal crystals, smoked over oak wood. Crunchy and melting, sophisticated flavor for finishing.

Persian Blue Salt with Summer Truffle (Tuber Aestivum Vitt.) Plantin, grinder 90g. Rare elegance for meats, fish, pasta, sauces, veloutés and grilled dishes.

Individual salt sachets (2000 × 0.8 g), La Case aux Épices. Practical and hygienic portioning for catering, room service, and takeout.

PGI Guérande Coarse Grey Salt by Le Paludier (500g bag), hand-harvested, unrefined, and rich in trace elements. For salt-crusted cooking and pasta water.

Fine Guérande IGP Salt Le Paludier (500g bag), natural sea salt hand-harvested and unwashed, rich in minerals. For authentic everyday cooking.

Guérande fine salt PGI Le Paludier (250g pourer box), hand-harvested, unwashed, and additive-free. Rich in minerals, for precise seasoning in cooking and at the table.

Guérande PGI Coarse Sea Salt Le Paludier (1 kg bag), hand-harvested from the salt marshes, unwashed and additive-free. Rich in minerals, for cooking and seasoning.

A blend of salt and ground celery (1 kg bag), with a vegetal flavor. For seasoning grilled meats, fish, and vegetables, broths, tomato juice, sauces, and marinades.

Coloring and antioxidant blend (1 kg tube) made from salt and beetroot, for a natural pink hue. For homemade sausages, terrines, pâtés, and cured meats.

Celery salt (mill refill 85 g), with dried and ground celery seeds. An ally to tomato juice and Bloody Mary, it enhances eggs, raw vegetables, fish, and marinades.