Under €20

Whole cloves (100g tube), with a strong, pungent and slightly sweet flavour. For pot-au-feu, stews, marinades, sauerkraut, gingerbread, mulled wine and compotes.

Hibiscus flowers (40g tube), for hot or cold infusions (bissap, karkade), with a tart taste. They color and flavor jellies, syrups, broths, creams, and mousses.

Hibiscus petals (130g tube), with a tart taste and vibrant color. For hot or cold infusions, syrups, bissap, jellies, creams, and mousses.

Whole star anise (60g tube), with a strong aniseed aroma. For infusing in broths (pho), poultry, syrups, compotes, mulled wine and jams.

Caraway seeds (140g tube), with aniseed and warm notes, similar to cumin but fresher. Essential for sauerkraut, stews, rye bread, Munster cheese and liqueurs.

Whole cumin seeds (380g tube), with a warm, earthy, and slightly pungent aroma, for roasting. For tagines, curries, chili, lamb, root vegetables, falafel, and breads.

Blue poppy seeds (550 g tube), with a slight hazelnut flavor. Crunchy and decorative on breads, bagels, brioches, pastries, stuffings, salads, and sweet preparations.

Whole cumin seeds (110g tube), with a warm and distinctive fragrance, for roasting. Essential for tagines, curries, chili, lamb, root vegetables, and breads.

Nigella seeds - "black cumin" (500g tube), with a peppery and slightly bitter taste. Essential for naan and oriental breads, for lamb, vegetables, yogurts and cheeses.

Juniper berries (100 g tube), the origin of gin, with resinous and slightly sweet aromas. For game, sauerkraut, marinades, terrines, and red wine sauces.

Candied and sugar-crystallized ginger pieces (550g tube), sweet with a delicate kick. For cakes, gingerbread, cookies, scones, as a snack, or on desserts.

White sesame seeds (500g tube), with a mild, nutty flavor and a satisfying crunch. Roast them for a more intense taste, to sprinkle on breads, buns, salads, woks, or use in tahini and pastries.

Fenugreek seeds (205g jar), with a powerful, slightly bitter and caramelized taste. Roast for curries, dals, stews and oriental pastries. Use sparingly.

Black sesame seeds (550g tube), with slightly sweet, nutty flavors. Emblematic of California rolls and Asian cuisines. For sushi, bowls, fish, ice cream, and pastries.

Brown mustard seeds (660g/1L tub), with a peppery and pungent taste. For marinades, sauces, brines, pickles, curries, and homemade mustards. Roast for Indian cuisine.

Blue poppy seeds (175 g tube), with a slight nutty taste. For breads, bagels, brioches, salads and desserts (strudel, cakes). Crunchy and elegant.

Dried tarragon (120 g tube), with delicate aniseed notes. Essential for béarnaise sauce, it enhances vinaigrettes, chicken, fish, sauces, stuffings, and marinades.

Whole Mace (45 g tube), the outer casing of the nutmeg, with a finer and more delicate aroma. For fish, white meats, purees, béchamels, cold cuts and chocolate creations.

Blonde mustard seeds (1 kg bag), to be used whole, crushed, or ground. For vegetable stir-fries, infused oils, pickles, and fish or game marinades.

Organic Fir Pepper Abies Lagrimus (16 g), Abies Alba fir buds harvested at 1,700 m. Aromas of resin and red berries, for meats, fish, marinades, and desserts.