Under €20

La Plantation Ground Madras Curry (1 kg bag), a warm and aromatic blend, the mildest of curries (coriander, turmeric, fenugreek, fennel, cloves…). For meat and fish dishes.

Cassia Cinnamon Powder (1 kg bag), with an intense and warm aroma. For pies, compotes, rice pudding, tagines, stews, mulled wines and drinks. Professional size.

La Plantation Ground Fennel (1 kg bag), with an aniseed flavor. Ideal with fish and seafood, in salads, or to enhance pot-au-feu, white meats and poultry.

Ground turmeric (160g tube), with an intense yellow colour and a delicate earthy taste. Natural colouring for risottos, fish, rice, sauces and catering preparations.

Ground cardamom (95g tube), with a camphor and lemon flavour reminiscent of eucalyptus. For curries, rice, pastries, compotes, coffees and teas (chai). A few pinches are enough.

Madras Curry (125g tube), with warm and fragrant, slightly spicy notes. For fish and seafood curries, vegetarian dishes, sauces, and marinades.

Ground ginger (300 g tube), with a warm and spicy aroma. For soups, curries, seafood marinades, stews, biscuits, and gingerbread. 1 L format.

Chili blend (130g tube), essential for chili con carne (chili pepper, cumin, spices). For minced meat, kidney beans, tacos, fajitas, sauces and marinades.

Sweet paprika (420g tube), powdered dried red peppers with a mild and fruity flavor. For mixed salads, chorizo, grilled meats, rice, eggs, and Mediterranean sauces.

Madras Curry (400g tube), hot and spicy blend (turmeric, cinnamon, cardamom, ginger, chili). For fish curries, seafood, vegetarian dishes, sauces and marinades.

Pure licorice powder (140g jar), with a sweet, aniseed taste. For desserts (creams, ice creams, chocolates) but also as a bold touch on fish, meat, and sauces.

Ground cinnamon (30g mill refill), with a sweet and warm flavor. For desserts (rice pudding, compotes, crepes), hot drinks, and sweet and savory dishes (tagines, curries).

Ground sumac (170g jar), a Middle Eastern berry with a fruity and tart taste. Iconic in za'atar and fattoush, it enhances grilled meats, kebabs, hummus, salads, and roasted vegetables.

White cardamom pods (75 g tube), with citrusy and floral notes. Infuse whole or grind for coffees and teas (chai), pastries, rice, curries, and oriental dishes.

Fennel seeds (jar 117g), with an original aniseed flavour. For marinades, sauces, broths, fish, white meats, vegetables, breads, sausages and liqueurs.

Yuzu toasted sesame seeds (150g jar), a Japanese citrus with fresh and tangy notes. Crunchy and fragrant, for finishing rice, fish, tartares, bowls, salads, and steamed vegetables.

15 cm Licorice sticks (150g tube), roots for chewing or infusing. For seasoning or finishing to flavor desserts and drinks.

White sesame seeds (1 kg bag), with a slightly sweet and delicate flavor. Toast them to serve warm or sprinkle them on salads, dishes, and bread at the last minute.

Golden sesame (1 kg bag), already lightly roasted, with nutty flavors and a crunchy texture. Sprinkle on salads, stir-fries, fish, and bread, no prior roasting required.

Blonde mustard seeds (700g tube), slightly sweet and not very spicy. Crushed or roasted, for sauces, brines, marinades, and poultry and fish en papillote.