Under €20

Crushed chili flakes (135g tube), with controlled intensity. For charcuterie, red sauces, pizzas, pasta, marinades, and chili oils.

Kashmiri chili (125 g tube), with a beautiful bright red color and relatively mild heat. For curries, vegetable dishes, tomato sauces, soups and stews. Indian cuisine.

Ripe red jalapeño peppers, dried and then smoked, whole in adobo sauce (215g jar). Smoky flavor and medium heat for marinades, Tex-Mex sauces, chili, grilled meats, and tacos.

Mexican red jalapeño, harvested ripe and dried into flakes (80g tube). Fruity, tangy, and slightly smoky flavor with moderate heat. Perfect for tacos, nachos, chili, salsas, and pizzas.

Chinata hot smoked paprika (350 g), made from the finest peppers from La Vera (Spain). Smoky and spicy notes for goulash, stews, marinades, and rubs.

Chinata Smoked Sweet Paprika (350g), made from the best peppers from La Vera (Spain). Smoky note for goulash, rice, eggs, pasta, marinades and rubs.

Chinata Smoked Hot Paprika (70 g), made from the best peppers in La Vera (Spain). Smoky and spicy notes for goulash, stews, marinades and rubs.

Chinata Smoked Sweet Paprika (70 g), made from the best peppers in the La Vera region (Spain). Smoky note for goulash, rice, eggs, marinades, and rubs.

Sweet pepper (1 kg bag), a little spicier than paprika. It adds color and character to vegetable dishes, poultry, rice, marinades, sauces and garnishes.

Spanish smoked paprika (450g tube), with an orange-red color and a subtly smoky note. For goulash, stews, rice, pasta, eggs, marinades, and rubs.

Aizpuru Espelette Pepper AOP Powder (40g jar), grown without phytosanitary treatments. It enhances the flavor of meats, fish, vegetables, eggs, and purees without being too spicy.

Very hot whole pili-pili peppers (60g tube), to be used sparingly. For sauces, stews, marinades and exotic dishes. The heat is concentrated in the seeds.

Cayenne pepper powder (140 g tube), intensely spicy, to be used sparingly. For soups, grilled dishes, marinades, sauces, and creams. A pinch awakens a dish.

Ground ginger (28g jar), with a concentrated and intense flavor. For meats, salads, broths, fish, curries, biscuits, gingerbread, and desserts.

Black Curry (220 g tube), a blend of roasted spices with a dark hue and a deep, smoky, intense flavor. Perfect for curries, marinades, sauces, roasted vegetables, and slow-cooked meats.

Ground ginger (100 g tube), with a warm and slightly pungent aroma. For soups, curries, stews, seafood marinades, cookies, gingerbread, and desserts.

Kaffir lime powder (115g tube), a citrus with an intense aroma between lemongrass and ginger. For fish, seafood, sauces, deli meats, cocktails, and desserts. Creole and Asian cuisine.

Spanish ñora pepper, sweet and fruity, crushed (400g tube). Round and slightly spicy flavor for fish, simmered vegetables, ratatouilles, rice, sofritos, and Spanish sauces.

Sweet Paprika La Plantation (1 kg bag), with strong coloring power and a sweet-bitter flavor. For goulash, stews, omelets, fish soups, tartares and sauces.

Ground Turmeric La Plantation (1 kg bag), with a beautiful bright yellow color and a mild, slightly peppery flavor. For curries, biscuits, rice, seafood, poultry, and vegetables.