Under €20

Lima beans, or butter beans, Tersol (1 kg bag), large, flat white beans with a creamy texture. For stews, casseroles, and side dishes. Rich in protein.

Sabarot French Green Flageolets (1 kg), with a sweet and slightly sugary flavor and a firm and melt-in-your-mouth texture. Traditionally served with a leg of lamb or confit.

Mogettes de Vendée PGI and Label Rouge Sabarot (500 g), white beans with thin skin and a melt-in-your-mouth texture. Traditionally served with Vendée ham, or on toasted bread.

Soissons white beans (500g), hand-harvested at maturity, with recognized flavor and nutritional richness. Perfect as a side dish for meat or fish, or as a vegetarian meal.

IGP and Label Rouge dried Tarbais beans (500 g), hand-harvested in Bigorre. Extra-fine skin, uniquely melting texture and high digestibility. For cassoulet, garbure and salads.

Smoked Curry (125g tube), a spice blend with intense smoky and grilled notes. For grilling, roasted vegetables, white meats, creamy sauces, rice, and marinades.

Umamix Zalg (200g jar): sesame, seaweed, olives and Provence herbs, with an umami and crunchy touch. For salads, pasta, fish, roasted vegetables, focaccias and Southern dishes.

Umamix Zalg (200 g jar): sesame, Brittany seaweed, lemon and dill, with a tangy freshness and crunch. For fish, seafood, salads, cold dishes, and tartares.

Umamix Zalg (200 g jar): Breton seaweed, toasted sesame, red pepper and chili, with smoky and grilled notes. Vegan, for finishing eggs, fish, vegetables, bowls, and toasts.

Umamix Zalg (200g pot): white and black sesame, Breton seaweed, spices (curry, ginger, turmeric) and coconut. An exotic touch for rice, fish, vegetables, bowls, and soups.

Umamix Zalg (200g jar): sesame, Brittany seaweed, Roscoff PDO onion, and fig. Sweet and savory balance for salads, bowls, cheeses, foie gras, and stews.

Umamix Zalg (200g jar): sesame, Brittany seaweed, tomato and raspberry flakes. Fruity and crunchy, sprinkle on salads, cereals, burrata, vegetarian dishes and carpaccios.

Vadouvan (100g tube), Pondicherry French curry with chopped spices, with onion and garlic for roundness. For curries, fish, vegetables, lentils, and marinades. Sauté lightly.

Tandoori Masala (250g sachet), a red Indian spice blend. For marinating chicken, lamb, paneer, and vegetables before baking or grilling. Add at the beginning of cooking.

Firebarns Jamaican-Inspired Jerk Spice Blend (100g): salt, dehydrated vegetables, spices, herbs. For chicken, fish, seafood, and grilled vegetables.

Tex-Mex blend (155 g tube), a fusion of Texan and Mexican flavors, already balanced. For fajitas, chili con carne, nachos, tacos, rice, minced meat, and stir-fried vegetables. Ready to use.

Chimichurri (20 g jar), blend of herbs and spices (parsley, garlic, niora, onion, oregano, chipotle, paprika, coriander). Rehydrated with oil and vinegar, the asados sauce.

Safdor (100g tube), a blend of chili, pepper and saffron. Very aromatic, with a warm, spicy and powerful taste for your saffron-infused and stewed dishes.

El Paso Firebarns Tex-Mex Spice Blend (125 g): dehydrated vegetables, spices, sea salt. For Mexican dishes, grilled meats, and vegetable foil packets. Steakhouse presentation.

5-spice blend (550 g tube): coriander, cumin, turmeric, and spices. For saucy dishes, tagines, curries, marinades, and slow-cooked vegetables. Versatile, ready-to-use spice base.