Under €20

Tomato Ketchup with Espelette Pepper (280 g), Maison Jougla, artisanal. A spicy touch of Basque pepper to enhance grilled meats, burgers, and fries.

Plain Tomato Ketchup (280g), Maison Jougla, handcrafted with quality tomatoes by a world champion jam maker. For fries and burgers.

French Tomato Ketchup (5 kg container), Louis Martin, made in Provence with sun-drenched tomatoes. Large format ideal for catering.

Bask'Ona Ketchupade (280g), Maison Bipia, Basque sauce with Espelette pepper, bell peppers and tomatoes, preservative-free. Ideal with grilled meats, eggs, pasta and rice.

Passata di pomodoro (420g), Le Conserve della Nonna, creamy Italian tomato sauce cooked sous vide at low temperature. Fresh tomatoes, no additives, ready to use.

PizzaBella pizza topping (4/4, 800 g), Louis Martin, ready-to-use Provençal recipe: Provençal tomatoes, olive oil and spices, no waste.

PizzaBella pizza topping (5/1, 4 kg box), Louis Martin: garlic, onions, tomatoes, olive oil and spices. Ready to use for pizzas and calzones.

Grilled Vegetable Tomato Sauce (350g), Le Conserve della Nonna. Italian recipe cooked at low temperature (62°C) to preserve the aromas, ready to use.

Napopizza sauce (4/4 can, 820 g), Raynaud de Pernes, basil-flavored and ready to use. Ideal for pizzas, bruschettas and ready meals in catering.

Double-concentrated French tomato paste in a tube (150g), Louis Martin, 100% Provence tomatoes. Precise dosage to intensify sauces, soups and stews.

Bolognese Tomato Sauce (350g), Le Conserve della Nonna. Slow-cooked to preserve natural flavors, ready to top pasta and lasagna.

Basil Tomato Sauce (350g), Le Conserve della Nonna. Authentic Italian recipe cooked at low temperature, flavored with basil, for pasta and pizzas.

Lampomodoro Tomato Sauce (700 g), Le Conserve della Nonna, additive-free. Creamy and low in acidity, ideal for pasta, pizzas, and stewed dishes, ready to use.

Rustic tomato sauce with chilli in a jar (350 g), Le Conserve della Nonna. Traditional Italian recipe cooked sous vide at low temperature to preserve the aromas.

Beluga Black Lentils from Berry (500g jute bag), origin France, nicknamed "lentil caviar." Nutty flavor and perfect texture, for plating, warm salads, and bowls.

La Beaucerie Green Lentils (500g), one of the oldest varieties, rich in protein. Can be enjoyed hot or cold, in healthy cooking and vegetarian dishes.

Berry Green Lentils Label Rouge Cibèle (500g jute bag), with a unique chestnut flavour. To accompany meat, fish, in salads or purées.

Sabarot Green Puy Lentils PDO (450 g), with a delicate taste and fine skin, quick cooking without soaking. For side dishes, salads, and traditional dishes (like "petit salé").

Sabarot coral lentils (450 g), hulled and split, with a melt-in-the-mouth texture and quick cooking. For creamy soups, spicy dahl, and colorful salads.

Sabarot Black Beluga Lentils (500g), nicknamed "vegetable caviar," with an intense color and chestnut notes. Perfect texture, cooks in 8-9 min, for salads and side dishes.