Under €20

Dijon mustard in 150g aluminum tube: traditional French mustard, made according to time-tested recipes. Essential for vinaigrettes, marinades, sauces and accompaniments.

Whole grain mustard with white wine (380g), Edmond Fallot, ground with a stone mill. Less pungent, ideal for hot sauces and grilled meats.

Edmond Fallot Dijon Mustard in a stoneware jar (105g), strong and hot, ground with a millstone. Gourmet grocery format ideal for sauces, vinaigrettes and meats.

Burgundy Mustard PGI (210g), Edmond Fallot, local seeds and Burgundy white wine ground with a stone mill. The connoisseurs' choice for meats and fish.

Burgundy Mustard PGI (105 g), Edmond Fallot, local seeds and Burgundy white wine crushed with a millstone. Fine paste for meats, cold cuts, and fish.

Edmond Fallot Dijon Mustard in an iconic stoneware jar (500 g), strong and pungent, stone ground in Burgundy. Ideal for sauces, meats, and sauerkraut.

Meaux Mustard with wax seal 500g: Traditional French mustard, made according to time-tested recipes. Essential for vinaigrettes, marinades, sauces, and accompaniments.

Old-fashioned whole grain mustard with white wine (210 g), Edmond Fallot, stone ground. Crunchy texture for grilled meats, sauerkraut, and sauces.

Edmond Fallot Dijon Mustard in a 1.1 kg bucket, made with 100% French seeds ground by a stone mill in Beaune. Authentic spiciness for catering.

Fallot Dijon Mustard (850g), stone-ground in Burgundy. Strong and pungent, essential for sauces, vinaigrettes, mayonnaises, and meats.

Old-fashioned whole grain mustard with white wine (820 g), Edmond Fallot, stone ground. Crunchy texture for grilled meats, sauces, and sauerkraut.

Old-fashioned whole grain mustard with white wine (500g), Edmond Fallot in a stoneware jar, stone ground. Less pungent, ideal for grilled meats and sauerkraut.

Edmond Fallot Dijon Mustard in a stoneware jar (250g), made with 100% French stone-ground mustard seeds. Strong and pungent, perfect with meats and sauerkraut.

Burgundy PGI Mustard Seeds (250g), Edmond Fallot, in a jute bag. Sprinkle on smoked salmon or in marinades, the connoisseur's choice.

Edmond Fallot Dijon Mustard (210 g), made in Beaune, stone ground with 100% French seeds. Strong and aromatic for sauces and meats.

Dijon mustard with white wine (210 g), Edmond Fallot, 100% French stone-ground mustard seeds. Exceptional Burgundy condiment for meats and sauces.

Fallot Dijon Mustard (390 g), 100% French seeds stone-ground in Beaune. Strong and pungent, perfect for vinaigrettes, sauces, and rémoulades.

Espelette pepper tomato ketchup in squeeze bottle (800g), Maison Jougla. Artisanal sauce enhanced with Basque pepper, practical for restaurant service.

Natural tomato ketchup in a squeeze bottle (800 g), Maison Jougla, artisanal sauce made with selected tomatoes. Clean and practical dispensing for restaurant service.

Smoked tomato ketchup (280g), Maison Jougla, artisanally made. Gourmet smoky notes to enhance burgers, grilled meats, fries and sandwiches.