Under €20

Organic Pure Roasted Black Sesame Paste (80 g), no additives. Umami base for ice cream, goma dressing, cookies, creamy vinaigrettes, and Japanese pastries.

Organic Green Yuzu Kosho (50g), Japanese paste made from yuzu, green chili and salt. A few touches enhance sashimi, white meats, ramen, pasta, and marinades.

Yagisawa less-salted organic soy sauce (500 ml), a subtle balance that preserves ingredient flavors. Japanese umami for sushi, marinades, and sauces.

Organic 3-Citrus Ponzu Sauce (150ml): Soy, rice vinegar, and Japanese citrus. Fresh acidity for sashimi dips, marinades, dressings, and shabu-shabu.

Hand-pressed yuzu juice (100 ml bottle), a Japanese citrus with bright, floral notes. For salad dressings, fish, sauces, desserts, and cocktails.

Shibanuma Organic Yuzu Ponzu Sauce (300 ml): Soy, rice vinegar, and Japanese citrus. A tangy gem for sashimi, marinades, vinaigrettes, and shabu-shabu.

Kikkoman Organic Yakitori Sauce (25 cl), thick and flavorful. For marinating and basting grilled meats, poultry, and fish baked or barbecued, with a glossy finish.

Panda Oyster Extract Sauce (510g), Lee Kum Kee, with a strong flavour. Ideal for woks, bases, dips and stir-fried or steamed dishes.

Organic tube wasabi (43 g), House Foods, with its green colour and characteristic pungency. An essential accompaniment to sushi, maki, and sashimi, ready to use.

Liquid coconut milk (400 ml), fluid with a pure coconut flavor, no bitterness. Ideal for curries, soups, sauces, smoothies, pastries, and vegan recipes.

Organic Tamarind Paste (227g), Por Kwan, both sour and sweet. Dilute before use to flavor sauces, broths, stews, and Asian vegetables.

Organic Katsuobushi Smoked and Dried Bonito Flakes (40g), an ancient Japanese recipe. Umami base for dashi and topping for okonomiyaki, takoyaki, and chilled tofu.

Organic silken tofu (305g), from Morinaga, with a tender texture. Popular with lactose intolerant and vegans, it replaces butter or cream in truffles, ganaches, and desserts.

Kikkoman Organic Sweet Soy Sauce (25 cl), with a soft, umami richness. Ideal for glazes, marinades, woks, and stir-fries in Asian cuisine.

Organic firm tofu (307 g), with a dense texture, rich in plant proteins. Ideal pan-fried, marinated, grilled, or in curries, it absorbs the flavors of your preparations.

Creamy coconut milk (1 L), made from grated coconut pulp. An essential ingredient for Thai curries, tom kha soups, rich sauces, desserts, ice cream, and exotic drinks.

Pickled pink ginger (gari, 1 kg), thinly sliced in rice vinegar, sugar, and salt. An essential accompaniment to sushi and maki, it refreshes the palate between bites.

Deep, savory, umami-rich soy sauce (50 cl bottle). Perfect for woks, marinades, sushi, ramen, sauces, and glazes. The foundation of Asian flavors.

Organic Umeboshi-infused Roasted Sesame Seeds (200g), tangy Japanese furikake condiment. Sprinkle over rice, onigiri, salads, and avocado toast.

Organic toasted sesame seeds infused with aosa seaweed (200g), ready-to-sprinkle Japanese recipe. Enhances rice, salads, bowls, and avocado toast.