Under €20

Sabarot morel mushroom juice (1/2 can, 375 g), with an intense woody flavor. Reduce and cream to enrich sauces, broths, risottos and gourmet dishes.

Maïzena (cornflour) Sabarot (700 g), gluten-free. To lighten cakes and crêpes or thicken sauces, soups and creams. Complements or replaces flour.

Ariaké roasted poultry juice (400ml pouch), created by Joël Robuchon: 80% poultry, concentrated roasted flavors. Ready to heat for approximately 40 servings.

Ariaké Shellfish Broth in infusion sachets (5 × 33 cl), 100% natural, 82% shellfish. No added salt or additives, base for bisques, sauces, and seafood risottos.

Ariaké vegetable broth in infuser sachets (5 × 33 cl), 100% natural, 79% noble vegetables. No added salt or additives, base for sauces, soups and risottos.

Yuzu Mustard Jar 105g: traditional French mustard, made using time-honored recipes. Essential for vinaigrettes, marinades, sauces, and accompaniments.

Provençal Mustard (210g), Edmond Fallot, with notes of bell pepper, garlic, and olive oil. Sunny orange color for white meats, scallops, and barbecues.

Dijon Blackcurrant Mustard (210 g), Edmond Fallot, with blackcurrant cream and a red color. Fruity taste, ideal for game, red meats, cold cuts, and salad dressings.

Périgord Walnut Mustard (210g), Edmond Fallot, smooth and subtle. Original touch for endive salads, asparagus, mayonnaise, and vinaigrettes.

Madras Curry Mustard (105g), Edmond Fallot, with an orange-yellow color. Exotic flavors ideal for curry chicken, shrimp, white fish, and creamy sauces.

Pinot Noir Mustard (105g), Edmond Fallot, with a deep red color. Ideal with game, duck breast, sauerkraut, and even cheese platters.

Burgundy Truffle Mustard (100 g), Edmond Fallot, with 5% Tuber Uncinatum. An exceptional product for creamy holiday sauces, capon, and fine poultry.

Mustard with Espelette PDO chilli pepper (105g), Edmond Fallot: Burgundian strength meets Basque character. Ideal with poultry, white meats and fish.

Gingerbread Mustard (105 g), Edmond Fallot, with notes of honey and orange. A creative recipe perfect for enhancing duck, white meats, and grilled sausages.

Basil and white wine mustard (100 g), Edmond Fallot, stone ground. A Mediterranean note for salads, fish, cold meats and barbecues.

Périgord Walnut Mustard (105 g), Edmond Fallot, creamy and subtle. Original touch for endive salads, asparagus, mayonnaises, and vinaigrettes.

Dijon mustard with honey and balsamic vinegar (210 g), Edmond Fallot. Balances the sweetness of honey with tangy notes, ideal for white meats, cold cuts, and poke bowls.

Gingerbread Mustard (210 g), Edmond Fallot, with notes of orange, honey, and spices. A creative recipe ideal with white meats, duck, and grilled sausages.

Brive Violet Mustard 200g jar: traditional French mustard, made according to time-tested recipes. Essential for vinaigrettes, marinades, sauces, and accompaniments.

Sweet brown mustard with herbs (210g), Edmond Fallot, stone ground. A subtle and flavorful recipe, ideal for sauces, marinades, and meats.