Under €20

Taggiasca Olives, pitted, in extra virgin olive oil (180g), Empolio, from Liguria. Small, sweet and intense, perfect as an aperitif, with fish, tomato sauce or salad.

Pitted green olives (size 34/40, 4/4 can, 800 g), Jyrela, with a firm texture and pronounced flavor. Ideal for cooking: pizzas, cakes, tapenades, and stews.

French pickled gherkins (size 80/119, 4/4 can, 790 g), Hugo Reitzel, gherkins of French origin. Crunchy, perfect with charcuterie and in salads.

Extra-fine capers in vinegar (198g jar), Crespo, among the smallest, with a pronounced taste. To enhance sauces, mayonnaises, salads, tartares, and gribiche sauce.

Unsorted Capers in Vinegar (90g jar), Crespo, various sizes. Tangy flavour to enhance sauces, mayonnaise, salads, tartares and gribiche sauce.

Extra-fine capers in vinegar (4/4 can, 830g), Hugo Reitzel, hand-picked (7-8 mm). Small with a pronounced yet delicate taste, serve as is.

Caperberries in vinegar (4/4 tin, 830g), Hugo Reitzel, hand-picked (9-11mm). Large enough to be chopped, they flavor sauces, tartares, and fish.

Hugo Reitzel extra-fine mini gherkins in two vinegars (72 cl jar). Very crunchy and tangy, perfect with charcuterie, in a sandwich, or as an aperitif.

Pickled Nasturtium Capers (4/4 can, 830g), Hugo Reitzel, hand-picked (8-9mm). Tart flavor for sauces, calf's head, steak tartare, and cured meats.

Russian malossol gherkins (85 cl jar), Hugo Reitzel, sweet and large in flavored brine. The best-seller to accompany charcuterie boards.

Caperberries (Caper plant fruits) in vinegar (72 cl jar), Greci, sweet and tasty. "Caperberries" to accompany meat, fish, salads and cold cuts.

Nonpareil capers in vinegar (4/4 tin, 830g), Hugo Reitzel, the smallest and finest. Tangy flavor for tartares, sauces, fish, and pizzas.

Le Coq Noir Colombo preparation (80g jar), the emblematic spice blend from the French Caribbean, additive-free. For flavoring chicken, goat, fish, or vegetable colombo dishes.

Le Coq Noir Candied Lemon and Ginger (130g jar), without additives. Tart freshness and a spicy note for fish, seafood, tagines and marinades.

Le Coq Noir Red Curry Paste (130g jar), with an intense and spicy flavor, without additives. For marinades, exotic sauces, and meat, fish or vegetable curries with coconut milk.

Le Coq Noir green curry paste (130g jar), with lemongrass and green chili, no additives. For green curries with coconut milk (chicken, shrimp, tofu), marinades and sauces.

Le Coq Noir curry paste (130g jar), additive-free spice concentrate, ready to use. Instantly flavors curries, sauces, marinades, and meat, fish or vegetable woks.

Nortindal cuttlefish ink in individual sachets (8 x 4 g), intense black colour and savoury seafood flavour. For pasta, risottos, sauces and seafood soups.

Nortindal Cuttlefish Ink (180g jar), intense black color and typical marine flavor. For seasoning fish, rice, pasta, bread, and croquettes in one step.

Sabarot Porcini Mushroom Juice (1/2 can, 375 g), with the woody aroma of porcini mushrooms. Reduce and cream to enhance sauces, soups, risottos, and gourmet dishes.