Under €20

Taggiasca olive pulp jar 130g: olives selected from our Mediterranean producer partners. Fleshy, fragrant, to be enjoyed as an aperitif or in your preparations.

Traditional green tapenade (500g jar), Méditéa, with a subtle and slightly tangy taste. Large format ideal for appetizers and buffets, perfect with white wine.

Traditional black tapenade (500g jar), Méditéa, a Provencal specialty made with selected olives. Large format for aperitifs, appetizers, and Mediterranean recipes.

Green olive mezze (90g jar), Kalios: pure Halkidiki olive cream, spiced with olive oil. Fruity flavor for white meats, vegetables and fish.

Kalamata olive mezze (90g jar), Kalios: pure olive paste, no spices, skin and pit removed, blended with Kalios olive oil. Strong flavor without bitterness.

Black Olive Tapenade (190g jar), Le Conserve della Nonna, authentic and flavorful Italian recipe. For appetizers, toasts, breadsticks, and catering buffets.

Green olive tapenade (190 g jar), Le Conserve della Nonna, creamy Italian recipe with preserved aromas. For aperitifs, toasts, bruschettas and pasta sauces.

Artisanal Black Tapenade (210g jar), Les Délices du Luberon, with 80% local black olives, capers, and anchovy cream. Intense flavor for toasts, meats, and fish.

Artisanal green tapenade (90g jar), Au Bec Fin, with green olives, anchovies and capers, preservative-free, made in Cogolin. For toast, stuffings and pasta sauces.

Chorizo and green olive spread (90g jar), Les Délices du Luberon. Spicy Provençal spread, to be served as an aperitif on toasted bread. Gluten-free.

Black Lucques Olives from Languedoc (220g jar), L'Oulibo, crescent-shaped with firm, slightly bitter flesh. An exceptional tasting olive, perfect for aperitifs and platters.

Taggiasca olives in brine 300g jar: olives selected from our Mediterranean producer partners. Fleshy, fragrant, to be enjoyed as an aperitif or in your dishes.

Tree-dried royal black olives, vacuum-packed (500 g), Gerolive, from Greece. Intense aromatic concentration and melting flesh, perfect for tasting platters and aperitifs.

Royal Black Olives (Konservolia variety), tree-dried, vacuum-packed (1 kg), Gerolive, from Greece. Tender flesh and intensely fruity flavor, perfect for platters and buffets.

Pitted Halkidiki green olives with herbs (310g jar), Kalios, harvested at maturity, crunchy and not bitter. They add tang and freshness to appetizers and salads.

Kalamata olives in brine (310g jar), Kalios, the "queen of olives" with a generous flesh and aubergine color. Fruity character for aperitifs, salads, and mezze.

Kalamata olives in extra virgin olive oil (290g jar), Kalios, marinated for 6 weeks, almost candied. The "queen of olives" with firm flesh, perfect for aperitifs and cooking.

Languedoc Lucques Olives (420g jar), crescent-shaped green variety, fine flesh and nutty flavour. For aperitifs, as a Mediterranean garnish or on toast.

Pitted black olives (size 34/40, 4/4 can, 800 g), Jyrela, ripe and full-flavored. For aperitifs, salads, tomato dishes, stews, and meats.

Languedoc Lucques Olives (200g jar), crescent-shaped green variety, with a fine texture and nutty flavor. Perfect as an aperitif, in Mediterranean dishes, or on toasted bread.