Under €20

Sun-dried tomato spread with extra virgin olive oil (100g jar), Lucien Georgelin, with a concentrated flavour. For bruschetta, white pizzas, pasta and antipasti.

Grilled aubergine spread (100g jar), Lucien Georgelin, creamy and delicately smoky. Enjoy as an aperitif on toast, as a meze, or to fill sandwiches and wraps.

Vegetarian Leek Rillette with Sesame (100g jar), Sept Collines, 95% France. Light and creamy spread, perfect on sourdough bread, canapés, or as a gratin topping.

Aubergine confit with garlic and coriander (100g jar), Sept Collines, vegan, 96% France. Tender and spicy, for spreading, with pasta or grilled fish.

Fig and Olive Purée (100g jar), Sept Collines, vegan, made in Paris. A sweet and fruity blend of fig and olive for aperitifs, canapés, and toasts.

Roasted Tomato Red Pesto (100g jar), Sept Collines, vegan, 97% French ingredients, made in Paris. Spread on toast or use as a sauce for meats.

Extra-fine pea paste (68%) with black truffle aroma (90g jar), Rue Traversette. Sweet and mellow, serve in an endive as an aperitif or with veal.

Eggplant caviar (500g jar), creamy spread with olive oil, professional size. Served cold as tapas, dips and spreads, or as a Mediterranean side dish.

Basil pesto (500 g jar), rich and creamy, large professional format. Perfect for enhancing pasta, vegetables, rice, marinades, and meat or fish crusts.

Carrot and Tomato Spread with Summer Truffle (3%) Tuber Aestivum, 100g verrine, Plantin. Sweetness of vegetables and a truffled note for aperitifs and gourmet gift sets.

Grilled Zucchini Spread with Summer Truffle (5%), 100g verrine, Plantin. Tender zucchini and earthy truffle notes for appetizers, fine foods, and room service.

Grilled aubergine spread with 5% Summer Truffle (Tuber Aestivum), 100g verrine, Plantin. Melting texture and intense truffle flavour for aperitifs and gourmet gift sets.

Handcrafted Pesto alla Genovese (180g jar), Empolio, with fresh basil, pine nuts, and extra virgin olive oil. Generous for pasta, vegetables, rice, and marinades.

Spread of grilled green asparagus with summer truffle Tuber Aestivum (5%), 100g verrine, Plantin. A touch of vegetable sweetness and truffle notes for appetizers and amuse-bouches.

Porcini mushroom cream with Tuber Aestivum truffle (10%), 100g jar, Oliveri. Porcini flavor and truffle aroma for toasts, pasta, risottos and simple dishes.

Creamy eggplant caviar (90g jar), Les Délices du Luberon, made with olive oil and enhanced with black olive. Served cold as tapas, dips, and spreads.

Summer Truffle (Tuber Aestivum (5%)) Artichoke Spread, 100g Jar, Plantin. The freshness of artichokes and the richness of truffle for aperitifs and gourmet gift boxes.

Goat cheese delight with dried tomatoes (90g jar), Les Délices du Luberon, creamy Provençal recipe. As an aperitif, with fish, or as a sauce for pasta.

Italian Pepper Paste (190g jar), Le Conserve della Nonna, slow-cooked. Rich in flavor, on breadsticks, toast, or with white fish.

Artisanal black tapenade (100g jar), rich in olives (76%) and extra virgin olive oil, gluten-free. Intense flavor for toasts, pasta, fish, and white meats.