Under €20

Extra virgin olive oil with character, produced using traditional methods. 10 cl bottle. Ideal as a finishing touch for dishes, salads, and carpaccios. Certified Organic Farming.

Oro organic extra virgin olive oil in an opaque bottle, produced in Italy. The opaque bottle protects the oil from light and ensures optimal preservation of its fruity notes. Balanced profile, herbaceous and fruity notes, moderate pungency. 25 cl bottle. Versatile: seasoning, finishing, marinades. Certified Organic Farming.

Extra virgin olive oil with character, produced using traditional methods. 25 cl bottle. Ideal for finishing dishes, salads and carpaccios. Certified Organic Farming.

Special fondue oil (1 L glass bottle), neutral and stable. For beef fondues and table cooking.

Rapeseed oil (1 L), mild and versatile. For everyday cooking, sauces, and dressings.

Sunflower oil (1 L), neutral and versatile. For everyday cooking, sauces, and dressings.

Grapeseed oil (1 L), neutral and light. For cooking, fondues, marinades, and sauces.

Chef BCR's The Essential Vinaigrette (50 cl), ready-to-use and balanced. For salads, raw vegetables and bowls.

White rice vinegar (60 cl), sweet and delicate. For sushi, salads, marinades and Asian cuisine.

Tomato vinegar (5°, 1 L bottle), sweet and fruity. For vinaigrettes, salads, gazpachos, and sauces.

Red wine vinegar with shallots (50 cl), strong and aromatic. For oysters, seafood, vinaigrettes and deglazing.