Under €20

Espig Ground Ginger (1 kg bag), with a unique taste blending peppery, citrus, and spicy flavors. For soups, biscuits, gingerbread, and dishes in sauce or en papillote.

Allspice — (360 g tube), evoking cinnamon, cloves, pepper, and nutmeg. Mildly spicy, for meats, sauces, marinades, terrines, and pastries.

Shelled thyme (1 kg bag), leaves separated from stems, ready to use. A component of herbes de Provence, for vegetables, fish en papillote, roasts, marinades, and flavored oils.

Herbal oregano (500g bag), a must-have for tomato dishes and pizzas. It also pairs well with fish, seafood, poultry, white meats, and eggs.

Garlic semolina (1 kg bag), with a fine grain size that releases its aromas consistently, without peeling. For sauces, vinaigrettes, marinades, and vegetable stir-fries. Professional size.

Dehydrated and finely ground white garlic (1 kg bag), with homogeneous diffusion. For stuffings, sauces, aiolis, stir-fries, and bread doughs. Incorporate at the end of cooking, without burning it.

Dried lovage (perpetual celery) (120 g tube), with notes of celery, parsley, and anise. For broths, soups, stews, sauces, and salads. A flavorful alternative to bouillon cubes.

Cajun mix (375 g tub), Louisiana mix: thyme, onion, paprika, oregano, pepper, mustard, chili, and cumin. Powerful, for jambalaya, gumbo, rice, grilled meats and fish.

Couscous spices (1 kg bag): coriander, cumin, chili peppers, and fennel. To flavor traditional couscous and stews, with a consistent taste profile. Professional size.

Napopizza Raynaud de Pernes (can 5/1, 4.1 kg), special ready-to-use pizza sauce with basil, vegetarian, fruits from France. For pizzas and focaccias. Professional size.

Sesame Ponzu Sauce (200ml), Kakuida: Japanese citrus, soy and roasted sesame. Double umami for dressings, marinades, gyoza dips and bowls.

Organic Tonkatsu Sauce (1.8 L) with tomatoes, vegetables, fruits, and spices. The iconic Japanese sauce for breaded cutlets, croquettes, and katsu. Professional food service size.

Organic 100% sudachi juice (150 ml), a Japanese citrus fruit with green pulp, more subtle and floral than yuzu. For homemade ponzu, vinaigrettes, desserts, and cocktails.

Organic Goma Japanese Sesame Dressing (1 L), creamy and slightly sweet. The signature sauce of Japanese restaurants for salads, bowls, and steamed vegetables.

Dill Pickle Slices (3.6 kg pail), American Campana. Sweet and sour, crunchy, essential for burgers, hot dogs, pickles, and salads.

Pitted black olives (size 34/40, 5/1, 4.235 kg), Jyrela, ripe and full-flavored. For aperitifs, salads, tomato dishes, stews, and meats.

Olive oil preparation flavored with black truffle (50 cl can), intense and woody. For pasta, risottos, mashed potatoes, and eggs.

Rapeseed oil (5 L container), mild and versatile. For cooking, sauces, and dressings. Professional size.

Sunflower oil (5 L container), neutral and versatile. For cooking, frying, sauces and dressings. Professional size.