Under €20

White beans (4/4 can, 850g), Picuezo, ready-to-eat. Serve cold in salads or heated as an accompaniment to meat and fish.

Valfray Grated Carrots (5/1 can, 4 kg), French vegetables, ready to use. Season for salads. Institutional and restaurant size.

Picuezo cooked chickpeas (3/1 can, 1.6 kg drained), ready to use. For hummus, salads, curries, stews, and bowls. Food service format.

Valfray extra-fine green flageolet beans (5/1 can, 4 kg), French vegetables. To accompany lamb, pork or veal, or in soup. Food service and brasserie size.

Sliced bamboo shoots (4/4 can, 454 g), Globe, ready to cook. For vegetable stir-fries, meat in sauce dishes, and Asian or Creole recipes.

Hearts of palm from Ecuador (4/4 can, 800g), tender and ready to use. Enjoy them in salads, verrines, tarts, and exotic dishes.

Pure Piedmont IGP Hazelnut Paste (180 g), 100% roasted and refined Tonda e Gentile hazelnuts, Pariani. No additives, silky texture for ice cream, ganaches, and pastries.

Tantie Peanut Butter (500g), 92.7% roasted peanuts, made in France. Creamy and intense for mafé and satay sauces, but also cookies, ice cream, and pastries.

Handmade Spanish Quince Paste (400g), 58% fruit, by Emily Foods. Dense texture and fruity flavor, ideal with cheeses or in baking.

Lebanese Tahini (900g), 100% roasted sesame cream with no additives, by Al Kanater. Essential for hummus and baba ganoush, also perfect in sauces and pastries.

Shredded coconut (1 kg), fine texture and authentic flavor. An essential ingredient for coconut macaroons, financiers, cakes, and coatings, it also features in curries and exotic dishes.

Dried rose petals (60g), hand-picked and air-dried. Subtle floral fragrance for desserts, oriental pastries, teas, infusions, and cocktails.

Ugandan Planifolia Vanilla Beans (x3, 12g), supple and shiny, with woody and caramel notes. Split and scrape for creams, ice creams, and pastries.

Ugandan Planifolia vanilla beans (x5, 20g), supple and shiny, with woody and caramel notes. Split and scrape for creams, ice creams, and pastries.

Intense vanilla flavor (1 L), by Prova Gourmet. Gourmet and woody notes for ice creams, pastry creams, sponge cakes, ganaches and sweet as well as savory sauces.

Madagascar Bourbon Vanilla Pods (x5, 20g glass tube), Planifolia Gourmet quality, Prova Gourmet. Plump, with woody and gourmet notes for pastries.

Ugandan Planifolia Vanilla Pods (x5, 20g glass tube), Gourmet quality, signed Prova Gourmet. Woody, powdery and caramel notes for sweet and savory dishes.

La Patelière Clear Glaze (1 kg), fluid texture and perfect hold for a mirror-like shine on fruit tarts and pastries. Professional size.

White Marguerite Fondant (1 kg bucket), pliable sugar paste for soft and shiny glazes. To be heated and flavored (coffee, chocolate, fruit). Eclairs, cream puffs.

Dawn White Fondant (1 kg bucket), sugar paste for smooth and shiny glazes. For éclairs, mille-feuille, religieuses and choux. Professional size.