Under €20

Louis Martin Peeled Whole Tomatoes in Juice (5/1 can, 3.8 kg), French tomatoes from Provence, firm flesh. For sauces, stews, and garnishes. Professional size.

French peeled and crushed tomatoes in a coarse purée (4/4 can, 765g), Louis Martin. Ideal for simmered sauces, Provençal dishes, and cooking bases.

Chanterelle Mushrooms (4/4 can, 800 g), Borde, ready to use, simply drain. For stir-fries, omelets, sauces, stuffings, risottos, and poultry accompaniments.

Whole button mushrooms, first choice (350g jar), Provinces Gastronomie. Pickled, for tapas, as a side dish for meats, in sauces and quiches, ready to use.

Pre-sliced button mushrooms (4/4 can, 780g), Beauval, washed and sliced, ready to use. For pizzas, sauces, stuffings, stir-fries and salads. Time-saving guaranteed.

Borde ceps (porcini) in pieces (4/4 tin, 800g), ready to use and economical. Drain for stuffings, stir-fries, sauces, and terrines, consistent quality all year round.

Extra Porcini (37 cl / 330 g jar), Sabarot, selected in Auvergne from the finest. Appearance and flavors close to fresh, perfect for risottos, mushroom sauces, and meats.

Whole Chanterelle (Cantharellus) mushrooms in a jar (37 cl / 330 g), Sabarot, GMO-free and non-irradiated. Pan-fry in parsley butter, in stir-fries, sauces, risottos, and omelettes.

Ratatouille cooked in France (72 cl / 660 g jar), Val d'Envigne, simmered with Mediterranean vegetables. Ready to use, hot or cold, as a side dish, in tarts and omelets.

Ratatouille Les Délices du Jardinier (5/1 can, 3.75 kg), ready to use, simply reheat. For restaurants, caterers, and institutions. A healthy and delicious dish.

Provençal Eggplant (660g jar), Provinces Gastronomie: tomatoes, onions, olive oil, and green peppers, with no preservatives or additives. Ready to heat.

Vine leaves stuffed with seasoned rice (2 kg box, 60 pieces), Onassis, vegetarian Greek specialty. Ready to serve as an aperitif, mezze, or starter.

White Beans with Tomato and Goose Fat (350g jar), Provinces Gastronomie. Ready to heat, alone or with sausages, lamb, or as a base for an express cassoulet.

Vine Leaves Stuffed with Seasoned Rice (280g can), Onassis, Greek specialty (dolmades). Ready to serve as an appetizer, mezze, or vegetarian starter.

Giant white beans in tomato sauce (2 kg can), Onassis, firm and meltingly tender. Enjoy cold or warm as an appetizer, in a salad, or with meats.

Cooked Ratatouille (660g jar), Provinces Gastronomie: tomatoes, zucchini, eggplants, bell peppers, and olive oil. Ready to heat, with meats, rice, pasta, and omelets.

Cooked Lentils with Goose Fat (350g jar), Provinces Gastronomie, with tomatoes and veal stock. Ready to heat, they pair well with pork and sausages.

White haricot beans with tomato and goose fat (660g jar), Provinces Gastronomie. Ready to heat, a base for an express cassoulet with garlic, parsley and onions.

Lentils cooked in goose fat (660 g jar), Provinces Gastronomie, with tomatoes and veal stock. Ready to heat, they pair well with pork and sausages.

Judion White Beans in Brine (4/4 can, 780 g), Rosara, large tender beans with a buttery texture. Artisanally prepared, with a clear vegetable flavor.