Under €20

Spinach (350g jar), Provinces Gastronomie, ready to use. Reheat in butter, optionally creamed, as an accompaniment to meat and fish.

Extra fine peas and baby carrots (330 g jar), Provinces Gastronomie, ready to use. Gently reheat and butter before serving.

Green flageolet beans (660g jar), Provinces Gastronomie, ready to use. Gently reheat and butter before serving with meat.

Extra-fine peas and young carrots (660g jar), Provinces Gastronomie, ready to use. Gently heat and butter just before serving.

Extra-fine peas (350g jar), Provinces Gastronomie, ready to use. Gently reheat and butter just before serving, as a gourmet side dish.

Vendée Mogettes (660g jar), Provinces Gastronomie, ready-to-use white beans. Reheat with butter, garlic, parsley, and onions, serve very hot.

Spinach in branches (660g jar), Provinces Gastronomie, ready to use. Reheat with butter, optionally creamed, as a side dish for meat and fish.

Judion beans, giant white beans from Spain (540g jar), Diamir, with a creamy texture. Perfect for cocidos, potajes, stews and slow-cooked soups.

Louis Martin French tomato coulis (3/1 can, 2 kg), rich and sun-drenched. To enhance sauces, pizzas and Mediterranean dishes. Foodservice format.

Piquillos de Lodosa PDO (390 g can, 26/30 fruits), La Catedral de Navarra, flame-grilled and hand-peeled. Melt-in-your-mouth texture and sweet flavour for tapas and salads.

Whole peeled tomatoes in natural juice (580 g), La Catedral de Navarra, hand-picked in August when ripe. Consistent red flesh and balanced flavor for sauces and dishes.

French Peeled Tomatoes in Juice (4/4 can, 765g), Louis Martin, origin France. Professional size for sauces, stews, and Provençal cooking bases.

Louis Martin French Tomato Coulis (5/1 can, 4 kg), sun-drenched tomatoes from Provence. For sauces, pizzas, and Mediterranean dishes. Professional size.

Louis Martin French tomato flesh (5/1 can, 4 kg), from Provence, intense flavor and low water content. For sauces and simmered dishes. Professional format.

Salted sun-dried tomatoes (400g bag), Sgaiento. Rehydrate, then store in oregano oil with garlic and anchovies, for use in antipasti, salads and pasta.

Louis Martin Peeled French Tomato Cubes in Juice (can 5/1, 4 kg), from Provence. For sauces and stews. Origin France, catering format.

Mini-candied red peppers (230g jar), Sabarot, with a sweet and tangy flavour. Perfect for decorating salads, appetizer platters, tapas, and starters.

Piquillo Peppers from Lodosa PDO, grilled and hand-peeled (290g jar), La Catedral de Navarra. Sweet and tender peppers from Navarre for tapas, salads, and garnishes.

Louis Martin peeled and crushed French tomatoes (5/1 can, 3.8 kg), from Provence. For sauces, soups, and garnishes. Authentic taste, catering format.

French double concentrated tomato paste, 28% (4/4 can, 880g), Louis Martin. Intense base for rich sauces, thick soups, pasta dishes, and pizzas.