Under €20

Mozzarella balls (200 x 5 g, 1 kg tub), calibrated and ready to use. For salads, caprese, skewers and buffets.

Smooth fresh cheese 20% La Cotentaise (5 kg), creamy. For spreads, sauces, desserts and pastries. Professional size.

La Cotentaise 0% Fat-Free Smooth Fromage Frais (5 kg). For sauces, desserts, verrines, and light cooking. Professional format.

Melted cheddar slices (88 slices), melt-in-your-mouth and portioned. For burgers, croque-monsieurs, and sandwiches.

Cream cheese (1 kg tub), creamy and neutral. For cheesecakes, bagels, sauces, and spreads. Professional size.

Saint Môret Fresh Cheese (1 kg tub), mild and creamy. For spreads, sauces, verrines, and savory pastries.

Red Cheddar slices (50 slices, 1 kg), meltable. For burgers, sandwiches and gratins.

Parmigiano Reggiano PDO shavings (500g), ready to sprinkle. For salads, carpaccios, pasta and risottos.

French duckling, ready to cook (±1.6 kg), French poultry with tender and flavorful meat. For roasting, stewing or grilling. Butcher's quality.

Fresh shortcrust pastry tart bases, 11 cm (x20), ready to bake. A practical and versatile gourmet base for pastry and catering.

White peppercorns (1 kg bag), with a delicate and less pungent flavor. Ideal for white sauces, béchamel, fish, poultry, and purées, without visible black specks.

Black pepper in individual sachets (2000 × 0.14 g), La Case aux Épices. Practical and hygienic portioning for catering, room service, and take-away.

Pink Peppercorns (270 g tube), with an almost sweet and very fruity flavor, with a piquant and resinous note. For fish, foie gras, sauces, cheeses, salads, and desserts.

Wild Voatsiperifery Pepper from Madagascar (42g grinder), harvested from high vines. Woody, fruity and floral aromas, with a warm pungency. For meats, fish and foie gras.

Burgundy Blackcurrant Pepper Nectars de Bourgogne (35g jar), dried and powdered blackcurrant buds. Tart and slightly spicy, for pigeon, fish, and chocolate.

Kampot black pepper (170g tube), grand cru directly imported from Cambodia. Notes of eucalyptus and mint, balanced strength. For red meats, grilled dishes, and sauces.

Laly Gourmet Amazon Red Pepper (250 g doypack), harvested at full maturity in Colombia. Notes of honey and gingerbread, milder than black pepper.

Blue poppy seeds (1 kg bag), with a beautiful bluish-black color and a mild nutty flavor. For breads, bagels, brioches, cakes, dressings, and savory dishes.

Gingerbread spice mix (cinnamon, ginger, nutmeg, aniseed, etc.) in a 370g tub. For gingerbread, creams, ice creams, shortbread, and compotes.

Ground green anise from La Plantation (1 kg bag), with multiple uses. For gingerbread, Alsatian biscuits, creams and confectionery, but also white meats, poultry and fish.