Under €20

Salted pork with green lentils (320g jar), French pork and green lentils simmered, family tradition. Generous ready-to-heat meal.

Cassoulet with duck confit and Toulouse sausage (765g jar), an iconic dish from the Southwest of France. Reheat in a bain-marie or oven. Ideal for friendly meals.

French Wild Boar Stew Nemrod (380g jar), woodland sauce. Sustainably sourced game from the Vosges, ready to heat.

French wild venison civet Nemrod (180g jar), creamy Grand Veneur sauce with cream and redcurrant. Sustainable game from the Vosges, ready to heat.

French wild venison chili con carne Nemrod (380g jar), sustainable venison 25 times leaner than beef. Ready to eat.

Nemrod French Wild Boar Bolognese (380g jar), sustainable venison with tomatoes and mushrooms. Ready to use for your pasta.

Smoked salmon and spinach lasagna with béchamel sauce (370g verrine), fresh pasta in a glass jar. Ready to eat.

Black coley crumble with turmeric rice and peas, cream-white wine-candied lemon-chive sauce (370g verrine). Superior recipe, ready to eat.

Provençal-style Norman beef stew (375g jar), a rich, slow-cooked recipe with no preservatives. For brasserie menus and takeaway sales.

Handmade Norman beef moussaka (375g jar), simmered with no preservatives, ready in 3 minutes. For brasserie menus and takeaway.

Norman pork stir-fry with chorizo (375g jar), a blend of Norman terroir and Spanish tradition. For express bistro menus.

White tuna (33%) cooked with white beans and fresh ratatouille Groix & Nature (250g jar), a traditional recipe from the island of Groix. To be reheated in the oven.

Cod and haddock gratin (24% cod, 4% haddock) Groix & Nature (250g jar), a gratinable Breton recipe, handmade on the island of Groix.

La Chaiseronne Vegetarian Lasagna (375g jar), made with fresh Normandy vegetables, simmered without preservatives. For caterer menus and vegetarians.

Seafood Pot-au-feu with Cod and Isigny PDO Cream (375g jar), artisan marine specialty without preservatives. For premium seafood menus.

South Manche free-range pork stew with curry, brown rice and Isigny cream (375g jar), ready in 3 minutes. Original recipe for quick meals.

Cassoulet with free-range pork from South Manche and haricot beans (375g jar), ready meal in a jar with no preservatives. Normandy regional produce for bistro menus.

Normandy Veal Blanquette with whole grain rice and Isigny AOP cream (375g jar), simmered without preservatives. Ready in 3 minutes for quick service.

Chili con carne with Normandy beef (375g jar), approved "Saveurs de Normandie", authentic recipe in a jar. For bistro menus and takeaway.

Normandy Beef Parmentier La Chaiseronne (375g jar), with Isigny cream, ready in 3 minutes. For takeaway and room service.